Air Fried Donut Bites with Creamy Berry Dipping Sauce

Serving size: 1 donut hole and about 1/2 tbsp sauce is two weight watchers points! Makes 16 servings.

Thanks to Two-ingredient dough which serves as the foundation for these sweet bites. It includes vanilla extract, rolled into balls, cooked in an air-fryer, and finished with melted butter and cinnamon sugar. They’re served with an easy mixed berry and yogurt sauce

here is everything you need to make them

Air Fried Donut Bites with Creamy Berry Dipping Sauce

Ingredients

Cooking spray
4 spray(s)
Frozen unsweetened mixed berries
½ cup(s), thawed
Plain fat free Greek yogurt
1 cup(s), divided
Vanilla extract
1 tsp
Self-rising flour
1 cup(s)
Sugar
2½ Tbsp
Ground cinnamon
¾ tsp
Light butter
1½ Tbsp, melted

Instructions

In a mini food processor, process the berries until pureed. Add ⅓ cup yogurt and process until well combined. Spoon the sauce into a bowl and set aside.
In a medium bowl, stir together the remaining ⅔ cup yogurt and vanilla. Add the flour and stir together with a wooden spoon until just combined. Knead the dough in the bowl with your hands until smooth, about 2 minutes. Place a large piece of parchment or wax paper on a work surface and lightly sprinkle with flour. Turn the dough out onto the paper and divide in half. Roll each dough piece into an 8-inch-long rope. Cut each rope into 8 equal pieces; roll each piece into a ball.
Preheat an air fryer, if necessary, to 350°F. Coat the air fryer basket with cooking spray. Arrange 8 dough balls in the air fryer and coat the balls with cooking spray. Air-fry until golden and cooked through, 5 to 6 minutes. Place the cooked dough balls in a large bowl. Repeat the air-frying process with the remaining dough balls.
Combine the sugar and cinnamon in a large bowl. Drizzle the butter over the cooked donut holes and toss well to coat. Place the donut holes in the bowl with the cinnamon sugar; toss well to coat. Serve the donut holes with the sauce.