These Air Fryer Apple pies are the next best thing to those fast food apple pies! believe it or not no dough is required!! In fact the lower fat Egg roll wrappers replace pie dough, and when air-fried—it cooks to a crisp pie like crust! And The fresh apple filling quickly heats up in the microwave, with lots of cinnamon and just a touch of sugar to enhance the flavor.

I love that this is an all natural recipe too! And if you follow weight watchers it is just two points per Air fryer apple pies!

Ingredients

4 spray(s) Cooking spray
2⅓ cup(s), Fresh apple(s) peeled and chopped
1 Tbsp Sugar
½ tsp Cornstarch
½ tsp, divided Ground cinnamon
4 item(s) Egg roll wrapper(s)
1 tsp Powdered sugar (confectioner’s)

Instructions

In a medium microwave-safe bowl, stir together the apples, granulated sugar, cornstarch, ⅜ tsp cinnamon, and 2 tsp water. Microwave, uncovered, on High for 5 minutes or until the apples are tender, stirring after 3 minutes.
Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of the wrapper with water. Spoon one-fourth of the hot filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in the sides of the wrapper and roll up to seal.
Preheat air fryer, if necessary, to 400°F. Line the bottom of the air fryer basket with parchment paper. Arrange the egg rolls in the basket, seam side down, and coat generously with cooking spray. Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes.
Place the egg rolls on a plate and allow to cool for a couple of minutes. In a small bowl, combine the powdered sugar and remaining ⅛ tsp cinnamon; sprinkle over the egg rolls.
Serving size: 1 egg roll

Air Fryer Apple pies

I love that this is an all natural recipe too! And if you follow weight watchers it is just two points per Air fryer apple pies!

Ingredients

4 spray s Cooking spray
2⅓ cup s, Fresh apple(s) peeled and chopped
1 Tbsp Sugar
½ tsp Cornstarch
½ tsp divided Ground cinnamon
4 item s Egg roll wrapper(s)
1 tsp Powdered sugar confectioner's

Instructions

In a medium microwave-safe bowl, stir together the apples, granulated sugar, cornstarch, ⅜ tsp cinnamon, and 2 tsp water. Microwave, uncovered, on High for 5 minutes or until the apples are tender, stirring after 3 minutes.
Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of the wrapper with water. Spoon one-fourth of the hot filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in the sides of the wrapper and roll up to seal.
Preheat air fryer, if necessary, to 400°F. Line the bottom of the air fryer basket with parchment paper. Arrange the egg rolls in the basket, seam side down, and coat generously with cooking spray. Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes.
Place the egg rolls on a plate and allow to cool for a couple of minutes. In a small bowl, combine the powdered sugar and remaining ⅛ tsp cinnamon; sprinkle over the egg rolls.

Thank you Sarah for sharing your recipe!!