Air Fryer Croutons

thanks for giving us this great way to use two ingredient bagels Laurie

I love crutons on my salad, but not the points. I had made some 2 ingredient bagels with everything bagel seasoning, and didn’t really care for the texture. Instead of tossing them I cut them up and put in the air fryer. Each bagel made around 20-24 crutons. They are crunchy and delicious, and 10 would be 1 pt.

Here is the official recipe

Ingredients

4 spray(s). Cooking spray

1⅓ cup(s) Self-rising flour

1 cup(s) Plain fat free Greek yogurt

1 Tbsp WW Everything bagel seasoning

Instructions

Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.

Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.

Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning.

Air fry at 390 for 8-10 minutes. Allow the bagels to cool. Enjoy!

Serving size: 1 bagel

cut up one 2 ingredient bagel and put in air fryer Watch closely as they burn quick. Each bagel made around 20-24 crutons. They are crunchy and delicious, and 10 would be 1 point on weight watchers