Yes we are serving up the Are you kidding me cake Weight Watchers Style thanks to my teen! I have exactly one more year left till the everyday ordinary changes forever. I know I’m being sooo extra and so drama queen as my soon to be a high school senior loves to say-but in every fiber of my being I know it to be true.
When she comes home from college the dynamic will just be so much different and so while I know I need to embrace all the changes that will take place in another 12 months until then I am holding onto her as tightly as I can and of course taking full advantage of her total swagger in the kitchen -here is just another one of her creations -and it is melt in your mouth goodness that is only four smart points on the weight watchers freestyle plan per hefty serving — dig into this ARE YOU KIDDING ME CAKE Weight Watchers Style and feel zero guilt !
Are you kidding me cake Weight Watchers Style Ingredients
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10 serving Pillsbury Moist Supreme Cake Mix, Premium, Sugar Free, Classic Yellow (serves 10) 39 Points
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1⁄4 cup (s)sugar 12 Points
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1 Tbsp cornstarch 1 Points
- 4 cup(s)unsweetened canned peaches 0 Points
- 3 eggs 0 points
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5 spray(s)cooking spray 0 Points
Are you kidding me cake Weight Watchers Style Instructions
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Drain juice out of peaches and add to saucepan with cornstarch and sugar. Bring to a simmer and whisk well until bubbly and thick. Let cool for a bit and dump peaches in the “syrup” and stir to coat.
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Mix together cake mix, eggs, and peach mixture and stir well. Pour into a 9×13 pan sprayed with Non stick spray. Bake at 325 for about 30-40 min. Cut into 12 servings and enjoy!
Are you kidding me cake Weight Watchers Style
Looking for a delicious peach cake that won't blow your healthy eating plan? This cake is only 4 Weight Watchers Points
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Ingredients
- 1 box Pillsbury Moist Supreme Cake Mix Premium, Sugar Free, Classic Yellow 39 Points
- 1⁄4 cup sugar 12 Points
- 1 Tbsp cornstarch 1 Points
- 4 cup unsweetened canned peaches 0 Points
- 3 eggs 0 points
- 5 spray cooking spray 0 Points
Instructions
-
Drain juice out of peaches and add to saucepan with cornstarch and sugar. Bring to a simmer and whisk well until bubbly and thick. Let cool for a bit and dump peaches in the “syrup” and stir to coat.
-
Mix together cake mix, eggs, and peach mixture and stir well. Pour into a 9×13 pan sprayed with Non stick spray. Bake at 325 for about 30-40 min. Cut into 12 servings and enjoy!
That looks so good! I can’t believe a cake that yummy looking is only 4 points. I have to make this!
Sorry, I can’t find any other way to make a comment. I am wondering about the juice that the peaches are packed in that is used to make a “syrup”. It’s “No Sugar Added”, but is it juice?, or, water? If it’s juice, it has points. And, adding sugar to a “No Sugar added” Cake Mix and Peaches seems off to me. I would have to see the label or scan it for points since the juice is used, and maybe skip the sugar and use a couple packets of sweetener. Because, if they left off the points for the juice, these points are wrong. And 12 points for sugar could be done differently.
Del Monte Sugar Free Peaches are packed in water and are artificially sweetened.
If you use the Weight Watcher App, the search for Del Monte Sugar Free Peaches are 0 points per container.
The cornstarch and sugar are used to thicken the peaches and improves the texture of the cake.
Guess if the added sugar bothers you, you can make the sugar free cake according to the package directions and top it with the peaches out of the can.
Melissa, so happy to find this recipe on Pinterest! Followed the directions and served it successfully to my WW and non-WW gal pals! Thank you for sharing.
Hard to believe this cake is only four points for people doing Weight Watchers! It looks really good, and there’s no guilt!
I need this in my belly immediately! I have to be honest… I know that this is 4 points, and that’s great for serving. The problem is, I would probably spend all my points on it. LOL
This looks so good. I love that it Is so low In points, too.
Yum this looks delicious! I have been craving cake a lot lately but have also been trying to cut back on sweets etc – so this sounds like a great option!
That cake looks so nice and fluffy; and easy to make. I bet it is delish!
THIS cake looks so good. I don’t think I’d be Savin much for anyone else here! Going to make this for sure
Are you kidding me is right. This looks so delicious! I cannot believe it is Weight Watchers!
Lose weight and eat cake? That is an awesome combination!
Can you make this using any other canned fruits?
Can Spenda or Stevia be used instead of sugar?
I was wondering if Swerve would work?
I think I might try it.
Wow. Love this recipe and the way you put together the pictures to go along with it. Great job !!!!! I will be making it this weekend
How many calories are in one serving? I’m not using weight watcher points?
Could you use Splenda in place of the sugar? Can’t wait to try this. Please reply.
I think it could definitely work!
Then the smart points value would be less right? How many points less?
I hate peaches. Do you think I could use pineapple or something else besides peaches?
I definitely think you could use pineapple or even blueberries. Give it a whurl.
Hi. It looks amazing. Can’t wait to try. Got a question tho How come 3 eggs are 0points .?
Because eggs are zeros Freestyle smart points
I am new with WW points, and I like your recipes a lot.
Absolutely amazing. I used Apriva instead of sugar and do not heat it. And next time I will cut the peaches in half. You got to be kidding me cake is the perfect name. Thank you for sharing this wonderful recipe.
Is there a apple version of this cake. Just wondering.