Baked oatmeal with crunch

Baked oatmeal with crunch
2 points

Here is another attempt to make a delicious baked oatmeal… I like this one even better than the last one I made !

This makes 2 servings- 2 points each!

The consistency of this is kind of cake like with a crunchy topping, sweet but not overpowering. You can kind of taste the banana but it’s subtle.

Thanks to Kate

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ingredients 

1 egg
1 mashed banana
1 tsp vanilla
1 packet truvia (any 0 point sweetener is fine)
1/3 cup unsweetened vanilla almond milk
1/3 cup quick cook oats

(Reserve for topping)
1 T chopped walnuts
1 tsp cinnamon
2 T Swerve brown sugar

ingredients

Mix all of the ingredients with a hand mixer and pour into a small greased glass pan (I used one that is 5×8) Then top with 1 T chopped walnuts 1 tsp cinnamon 2 T Swerve brown sugar

Bake at 350 for 25-30 minutes

5 from 1 vote

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Baked oatmeal with crunch

Here is another attempt to make a delicious baked oatmeal… I like this one even better than the last one I made !

Ingredients

• 1 egg
• 1 mashed banana
• 1 tsp vanilla
• 1 packet truvia any 0 point sweetener is fine
• 1/3 cup unsweetened vanilla almond milk
• 1/3 cup quick cook oats
• Reserve for topping
• 1 T chopped walnuts
• 1 tsp cinnamon
• 2 T Swerve brown sugar

Instructions

1. Mix all of the ingredients with a hand mixer and pour into a small greased glass pan (I used one that is 5x8) Then top with 1 T chopped walnuts 1 tsp cinnamon 2 T Swerve brown sugar
2. Bake at 350 for 25-30 minutes

Recipe Notes

This makes 2 servings- 2 points each!

The consistency of this is kind of cake like with a crunchy topping, sweet but not overpowering. You can kind of taste the banana but it’s subtle.

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