Banana Cream pie cupcakes

This recipe Makes 24 cupcakes and each is three points each on weight watchers

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Banana Cream pie cupcakes

Ingredients

Pillsbury Moist Supreme Sugar free
classic yellow cake mix (serves 10)
16 oz
Banana(s)
1 medium
Egg(s)
3 item(s) (large), large
Unsweetened applesauce
1/2 cup(s)
Fat-free sugar-free instant banana
pudding and pie filling mix
2 package(s)
Fat free skim milk
2 cup(s)
Cool Whip Fat Free Whipped Topping
8 oz
Nilla Nilla Wafers, Mini
30 wafers

Instructions

Here’s how I made them…..

CAKE
1 sugar free yellow pillsbury cake mix
1 ripe banana
3 eggs
3/4 cup water
1/2 cup applesauce unsweetened

FILLING

1 box sugar free banana pudding dry mix
2 cups skim milk

FROSTING

8 Oz fat free cool chip
1 box sugar free banana dry pudding mix

TOPPING

30 mini vanilla wafers

Mix all cake ingredients well. Bake at 350 for 10-12 min
Cool cupcakes. Pipe filling into cupcakes. Frost top with vanilla wafers. Makes 24. ENJOY

Banana Cream pie cupcakes

Makes 24 cupcakes and each is three points each on weight watchers

Ingredients

Pillsbury Moist Supreme Sugar free
classic yellow cake mix serves 10
16 oz
Banana s
1 medium
Egg s
3 item s (large), large
Unsweetened applesauce
1/2 cup s
Fat-free sugar-free instant banana
pudding and pie filling mix
2 package s
Fat free skim milk
2 cup s
Cool Whip Fat Free Whipped Topping
8 oz
Nilla Nilla Wafers Mini
30 wafers

Instructions

Here’s how I made them…..
CAKE
1 sugar free yellow pillsbury cake mix
1 ripe banana
3 eggs
3/4 cup water
1/2 cup applesauce unsweetened
FILLING
1 box sugar free banana pudding dry mix
2 cups skim milk
FROSTING
8 Oz fat free cool chip
1 box sugar free banana dry pudding mix
TOPPING
30 mini vanilla wafers
Mix all cake ingredients well. Bake at 350 for 10-12 min
Cool cupcakes. Pipe filling into cupcakes. Frost top with vanilla wafers. Makes 24. ENJOY