OMG! This Berry Breakfast Casserole is such a Yummy breakfast casserole.
Not only is it vegan (which I love) but it is two points per serving on Weight Watchers!
Thank you to my friend Renee Kearney for sharing her picture and her recipe!!
Ingredients and Instructions below! This is the perfect dish for brunch too!
Berry Breakfast Casserole
1.5 cups of oats (6 points)
1.5 cups milk of your choice (I chose almond milk) 1 point
1 teaspoon vanilla extract
1 teaspoon cinnamon
Mix and mash together
Top with 1.5 cups frozen berries
350 20-30 min
Eat hot!
Makes four servings- each serving is two points
Berry Breakfast Casserole
Instructions
- 1.5 cups of oats
- 1.5 cups milk of your choice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Mix and mash together
- Top with 1.5 cups frozen berries
- 350 20-30 min
Recipe Notes
Eat hot!
Makes four servings- each serving is two points on Weight Watchers
Some notes:
1. Add Smuckers sugar free preserves to it before baking to take it to a whole other level!
2. You can make this as overnight oats instead of hot.
I do 1/2 cup oats
1/2 cup unsweetened vanilla almond milk
Top with frozen berries and stick in the fridge overnight until the morning!
3. This also works with just water in place of the milk to reduce the points and still tastes amazing
4. if you substitute unsweetened almond milk instead of oat milk you can cut the points and yes, it’s very filling. And you can add PB2 powder for protein. High fiber with the berries
Want more healthy Recipes? Here are a few of our faves!
your spinach ricotta creamy spag is wonderful.
pat