Blueberry Crisp with a Twist

Blueberry crisp with a twist for breakfast today!! Cottage cheese monkey bread dough as a topper over a cup of fresh blueberries. SO GOOD!!!!

Three weight watchers points for the entire recipe!

Thanks to carmen for sharing with us

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Ingredients

Cottage Cheese, Fat Free, Small Curd
1/4 Cups
Baking Powder,
1/4 Teaspoons
Egg Whites
1 Tablespoon
Vanilla Extract
1/4 Teaspoons
Spice, Cinnamon, Ground
1/4 Teaspoons
Swerve
1 Tablespoon
Blueberries
1 Cup
Buttermilk Pancake And Waffle Mix
1/4 Cups

Directions
1. Mix dough
2. Pour blueberries into prepared pan. Lightly sprinkle with stevia
3. Top with dough
4. Bake at 375 for 30 minutes

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Blueberry crisp with a twist

Cottage cheese monkey bread dough as a topper over a cup of fresh blueberries. SO GOOD!!!!

Ingredients

• Cottage Cheese Fat Free, Small Curd
• 1/4 Cups
• Baking Powder
• 1/4 Teaspoons
• Egg Whites
• 1 Tablespoon
• Vanilla Extract
• 1/4 Teaspoons
• Spice Cinnamon, Ground
• 1/4 Teaspoons
• Swerve
• 1 Tablespoon
• Blueberries
• 1 Cup
• Buttermilk Pancake And Waffle Mix
• 1/4 Cups

Instructions

1. Mix dough
2. Pour blueberries into prepared pan. Lightly sprinkle with stevia
3. Top with dough
4. Bake at 375 for 30 minutes

Recipe Notes

Three weight watchers points for the entire recipe!

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