Blueberry Crumble with Whip
Thanks to Lagacia for sharing this recipe with us!
A little dessert that I make sometimes.
The hubby – not on WW – loves it too. I double the amount of crumble on his and he usually goes back to the freezer for more whip😊
BLUEBERRY CRUMBLE WITH WHIP
1 serving
>4 points per serving
Ingredients:
– nonstick cooking spray (0)
– 1/2 cup fresh blueberries (0)
– 3 tbsp Pillsbury Sugar Free yellow cake mix (2)
– 1/2 tbsp Land O Lakes light butter with canola oil, melted (1)
– 1/4 fat free Cool Whip, frozen (1)
Directions: Preheat oven to 350. Spray a small ramekin with nonstick spray. Put blueberries in the ramekin. In a small bowl or mug, stir the melted butter with the cake mix to make a crumble. Pour the crumble evenly onto the blueberries. Bake for about 35 minutes until browned. Cool for a few minutes. Top with the frozen Cool Whip and enjoy.

Blueberry Crumble with Whip
Ingredients
- - nonstick cooking spray
- - 1/2 cup fresh blueberries
- - 3 tbsp Pillsbury Sugar Free yellow cake mix 2
- - 1/2 tbsp Land O Lakes light butter with canola oil melted (1)
- - 1/4 fat free Cool Whip frozen (1)
Instructions
- Preheat oven to 350. Spray a small ramekin with nonstick spray. Put blueberries in the ramekin. In a small bowl or mug, stir the melted butter with the cake mix to make a crumble. Pour the crumble evenly onto the blueberries. Bake for about 35 minutes until browned. Cool for a few minutes. Top with the frozen Cool Whip and enjoy.
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