Broccoli Salad with Cranberries
Weight watchers Serving size is three points for 1 cup
And the salad makes 8 servings!
Thanks to the Weight Watchers app for this recipe and thanks to Barb for sharing her pics Reduced-sugar dried cranberries and sunflower seeds give it a sweet and savory taste.
Broccoli Salad with Cranberries
Ingredients
Plain fat free Greek yogurt
1⁄2cup(s)
0 personal points
Light mayonnaise
1⁄4cup(s)
5 personal points
Cider vinegar
1Tbsp
0 personal points
Kosher salt
1⁄2tsp
0 personal points
Black pepper
1⁄4tsp
0 personal points
Uncooked broccoli
8cup(s), florets, chopped (about 1 1/4 lb)
0 personal points
Reduced sugar dried cranberries
1⁄2cup(s)
9 personal points
Uncooked red onion(s)
1⁄3cup(s), chopped, finely chopped
0 personal points
Toasted sunflower seed kernels
1⁄4cup(s)
6 personal points
Instructions
In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, and bacon; toss well to coat.
Broccoli Salad with Cranberries
Ingredients
- Plain fat free Greek yogurt
- 1 ⁄2cup s
- personal points
- Light mayonnaise
- 1 ⁄4cup s
- 5 personal points
- Cider vinegar
- 1 Tbsp
- personal points
- Kosher salt
- 1 ⁄2tsp
- personal points
- Black pepper
- 1 ⁄4tsp
- personal points
- Uncooked broccoli
- 8 cup s, florets, chopped (about 1 1/4 lb)
- personal points
- Reduced sugar dried cranberries
- 1 ⁄2cup s
- 9 personal points
- Uncooked red onion s
- 1 ⁄3cup s, chopped, finely chopped
- personal points
- Toasted sunflower seed kernels
- 1 ⁄4cup s
- 6 personal points
Instructions
- In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, toss well to coat.
I make this broccoli salad all the time. The recipe ingredients list is missing the bacon – I use two strips of turkey bacon.