Cafe Mocha Ice Cream

Craving a zero point dessert? I made a cafe mocha ice cream…came out deliciousoooo!

Here is what you’ll need
 I used one Fage Non Fat yogurt (single serve size) half a cup of coffee (5 oz), one teaspoon of cocoa powder, two teaspoons of Monkfruit sweetener then mixed it and froze it 🙂

1. Brewed a cup of coffee (5 oz or whatever you like)

2. Added 2 tsps of monkfruit sweetener (until dissolved)

3. Added 1 tsp of cocoa powder (until dissolved)

4. Poured coffee cocoa mixture into 5.3 ounce Fage 0% fat plain yogurt

5. Mixed yogurt and coffee mixture well

6. Placed yogurt mixture into freezer to freeze

7. Enjoy!

Note: I am sure there is a gazillion ways to modify this recipe so have fun!

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cafe mocha ice cream

zero point dessert in weight watchers

Ingredients

• I used one Fage Non Fat yogurt single serve size half a cup of coffee (5 oz), one teaspoon of cocoa powder, two teaspoons of Monkfruit sweetener

Instructions

1. Brewed a cup of coffee (5 oz or whatever you like)
2. Added 2 tsps of monkfruit sweetener (until dissolved)
3. Added 1 tsp of cocoa powder (until dissolved)
4. Poured coffee cocoa mixture into 5.3 ounce Fage 0% fat plain yogurt
5. Mixed yogurt and coffee mixture well
6. Placed yogurt mixture into freezer to freeze

Thanks to Kerri for sharing this recipe with us!!

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