Cannoli Cream Coffee Cake
Made with Skim Ricotta Cheese

This recipe Serves 8 and if you follow Weight Watchers it is just 3 personal points per slice

Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Directions and Ingredients

Preheat oven 350 degrees, grease 9″ cake pan (round)

Mix in small bowl:
1 1/2 cup of High Protein Pancake Mix Kodiak Buttermilk works great
1 tsp of Baking Powder
1/4 tsp of Salt
In a larger bowl whisk together:
2 Eggs
1 cup of Fat Free Greek Yogurt
1 tsp of vanilla extract
3 Tbsp of a lite butter spread, I use ICBINB 30% oil
1/4 cup of Sweetener, Monkfruit White Granulated
1/4 cup of water
Add flour mixture to wet ingredients, stir with spoon.
Filing:
Mix together:
7 oz. of Skim Milk Ricotta Cheese (strained then weighed)
1 egg
1/4 tsp of Vanilla extract
1/8 tsp of Cinnamon
1/4 cup of White Granulated Sweetener

Topping: Mix together 2 tsp of Golden or Brown Sweetener with 1 tsp of Cinnamon.

Add half the batter to prepared pan, wiggle it around to spread to the edges, pour your filling over top, spread gently, spoon remaining batter over filling and gently spread as evenly as possible. Sprinkle with sugar/cinnamon mixture.

Bake 30-35 minutes, I did 33. Tooth pick check, let cool 10 minutes, remove from pan, slice and serve.

Strain Ricotta Cheese in a fine mesh strainer over a bowl, wrap with saran wrap and leave overnight. If you don’t want to wait you can strain for 3 hrs. then squeeze out any remaining moisture with a cheese cloth.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:628a5133a7fe845f32ca9aa8

Cannoli Cream Coffee Cake

Instructions

Preheat oven 350 degrees, grease 9" cake pan (round)
Mix in small bowl:
1 1/2 cup of High Protein Pancake Mix Kodiak Buttermilk works great
1 tsp of Baking Powder
1/4 tsp of Salt
In a larger bowl whisk together:
2 Eggs
1 cup of Fat Free Greek Yogurt
1 tsp of vanilla extract
3 Tbsp of a lite butter spread, I use ICBINB 30% oil
1/4 cup of Sweetener, Monkfruit White Granulated
1/4 cup of water
Add flour mixture to wet ingredients, stir with spoon.
Filing:
Mix together:
7 oz. of Skim Milk Ricotta Cheese (strained then weighed)
1 egg
1/4 tsp of Vanilla extract
1/8 tsp of Cinnamon
1/4 cup of White Granulated Sweetener
Topping: Mix together 2 tsp of Golden or Brown Sweetener with 1 tsp of Cinnamon.
Add half the batter to prepared pan, wiggle it around to spread to the edges, pour your filling over top, spread gently, spoon remaining batter over filling and gently spread as evenly as possible. Sprinkle with sugar/cinnamon mixture.
Bake 30-35 minutes, I did 33. Tooth pick check, let cool 10 minutes, remove from pan, slice and serve.
Strain Ricotta Cheese in a fine mesh strainer over a bowl, wrap with saran wrap and leave overnight. If you don't want to wait you can strain for 3 hrs. then squeeze out any remaining moisture with a cheese cloth.

Recipe Notes

Made with Skim Ricotta Cheese

Serves 8 - Weight Watchers Points breakdown 3 PP per slice

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