Thanks to Verizon for sponsoring this post My Moto smart phone powered by Verzion-- how many ways do I love thee? You Moto are my BFF, you hold all my intimate secrets, my contacts, and you basically help me navigate my life. You are like my very own personal assistant minus the attitude and I could not make any plans without you by my side. But MOST of all MOTO you are the one who captures with … [Read more...]
Things I’m Thankful For like Holidays Made Easy with Verizon #FiosNY
*Thanks Verizon For Sponsoring this post* With Thanksgiving right around the corner, I thought it would be appropriate to jot off a list of things I'm grateful for. Kids and two dogs who are potty trained. I count this as one of my greatest achievements as a mother and pet owner. Having a diaper-free life well, it's just plain liberating. Coffee. The sweet nectar of the gods and the spring in my … [Read more...]
Crushworthy Breakfast Dishes: McCann’s Steel Cut Irish Oats® and a $25 Visa Giveaway
Since I am an oatmeal eater- the opportunity to taste test McCann’s Steel Cut Irish Oatmeal® felt like a natural step in my progression towards being a better me. Check out my video and keep reading for all the deets on how you can win a $25 Visa gift card to purchase your own … [Read more...]
This October JUST DO IT: Bake It Happen
October is always a tough month for me. Not only is it my mom’s birthday month but, it was also the month she died. How coincidental that National Breast Cancer Awareness Month is also October. While my mother is no longer physically here with us, she’s been filling our kitchen and our hearts with her cherished recipes through my blog, My Judy the Foodie. Her love of cooking and home-cooked … [Read more...]
Four Easy to Prepare Julia Child Inspired Recipes!
As August 15th marked Julia Child's Birthday (she would have been 102 years old), Maria Zoitas', creator of "Maria's Homemade" line of prepared food sold exclusively at Westside Market NYC, shared her twist on the renowned chef's beloved recipes: roast rack of lamb (Carr© d'agneau), braised pearl onions from the famed beef bourguignon dish, potage parmentier (potato leek soup) and herb biscuits … [Read more...]