Cheesy pasta bake with broccoli rabe

Thanks to Ashley for sharing with us
This is 5 personal points for a Serving size of 1½ cups. This recipe Serves 8 people

I love that this recipe used whole wheat pasta and it can be made in advance and reheated!

Keep reading for the delish deets Cheesy pasta bake with broccoli rabe
Ingredients

Cooking spray
4spray(s)
0 personal points

Kosher salt
1Tbsp, for the pasta water
0 personal points
Whole wheat rotini
12oz
12 personal points

Uncooked broccoli rabe
1pound(s), trimmed and cut into 1-inch pieces
0 personal points

Garlic
4large clove(s), finely chopped
0 personal points

Jarred fat-free marinara sauce
2 1⁄2cup(s)
6 personal points

Shredded part-skim mozzarella cheese
1 1⁄2cup(s)
17 personal points

Grated Parmesan cheese
1⁄4cup(s)
4 personal points

Instructions

Preheat the oven to 375°F. In a large pot of generously salted water, cook the pasta for 8 minutes, stirring occasionally. Stir in the broccoli rabe. Cook until the pasta is almost al dente, 2 to 3 minutes. Drain the pasta and broccoli rabe and return to the pot.

Coat a 2½-quart baking dish with cooking spray. Spoon the pasta mixture into the prepared dish. Sprinkle with the cheeses. Bake until the cheeses are melted and bubbly, about 20 minutes.

After topping it with the cheeses, cover and refrigerate up to overnight, and then pop in the oven for 25 minutes before serving.