If you follow the Weight Watchers Green plan you will go gaga for these 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗢𝗟𝗗 𝗕𝗥𝗘𝗪 𝗖𝗢𝗙𝗙𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗠𝗨𝗙𝗙𝗜𝗡𝗦 which are just two points each!

I'm so glad https://instagram.com/ww.italianwifey

did a little baking this morning and made these Chocolate Cold Brew Coffee Ice Cream Muffins.

Marianne is a Weight Watchers Ambassador who truly walks the walk and I love the recipes and tips she shares!

You can check out her amazon shop at https://www.amazon.com/shop/ww.italianwifey

And she has a fabulous Youtube channel too!

So of course I was thrilled when she graciously allowed me to share her recipe which looks as good as it tastes!

How great is it that we can all enjoy muffins on the Weight Watchers plan! This recipe is for those of you on green! Keep reading for all the details!

Yes, there’s ice cream in these muffins.
And yes, you can definitely eat ice cream for breakfast.

𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗢𝗟𝗗 𝗕𝗥𝗘𝗪 𝗖𝗢𝗙𝗙𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗠𝗨𝗙𝗙𝗜𝗡𝗦

Ingredients:

* 𝟮 𝗰𝘂𝗽𝘀 𝗘𝗻𝗹𝗶𝗴𝗵𝘁𝗲𝗻𝗲𝗱 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 𝗖𝗼𝗳𝗳𝗲𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 (𝘁𝗵𝗮𝘄𝗲𝗱)
* 𝟭-𝟭/𝟮 𝗰𝘂𝗽𝘀 𝘀𝗲𝗹𝗳-𝗿𝗶𝘀𝗶𝗻𝗴 𝗳𝗹𝗼𝘂𝗿
* 𝟭 𝗧𝗯𝗹 𝗱𝗮𝗿𝗸 𝗰𝗼𝗰𝗼𝗮 𝗽𝗼𝘄𝗱𝗲𝗿
* 𝟭-𝟮 𝗧𝗯𝗹 𝗦𝘂𝗸𝗿𝗶𝗻 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿 (𝗱𝗲𝗽𝗲𝗻𝗱𝗲𝗻𝘁 𝗼𝗻 𝗵𝗼𝘄 𝘀𝘄𝗲𝗲𝘁 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝘆𝗼𝘂𝗿 𝗺𝘂𝗳𝗳𝗶𝗻𝘀)
* 𝟮 𝗧𝗯𝗹 𝗯𝗿𝗲𝘄𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲
* 𝗟𝗶𝗹𝘆’𝘀 𝗺𝗶𝗻𝗶 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽𝘀 (𝟴-𝟭𝟬 𝗽𝗲𝗿 𝗺𝘂𝗳𝗳𝗶𝗻)

Instructions:
𝗣𝗿𝗲𝗵𝗲𝗮𝘁 𝗼𝘃𝗲𝗻 𝘁𝗼 𝟯𝟱𝟬°.
𝗦𝗽𝗿𝗮𝘆 𝘀𝗶𝗹𝗶𝗰𝗼𝗻𝗲 𝗰𝘂𝗽𝘀 𝗼𝗿 𝗺𝘂𝗳𝗳𝗶𝗻 𝘁𝗶𝗻 𝘄𝗶𝘁𝗵 𝗻𝗼𝗻𝘀𝘁𝗶𝗰𝗸 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘀𝗽𝗿𝗮𝘆.
𝗠𝗶𝘅 𝗮𝗹𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗲𝘅𝗰𝗲𝗽𝘁 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽𝘀. 𝗕𝗮𝘁𝘁𝗲𝗿 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘀𝘁𝗶𝗳𝗳. 𝗔𝗱𝗱 𝗮 𝗰𝗼𝘂𝗽𝗹𝗲 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝘄𝗮𝘁𝗲𝗿 𝘁𝗼 𝗹𝗼𝗼𝘀𝗲𝗻, 𝗶𝗳 𝗱𝗲𝘀𝗶𝗿𝗲𝗱. 𝗜𝘁 𝘄𝗮𝘀 𝗲𝗮𝘀𝗶𝗲𝗿 𝗳𝗼𝗿 𝗺𝗲 𝘁𝗼 𝘄𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗮 𝗹𝗼𝗼𝘀𝗲𝗿 𝗯𝗮𝘁𝘁𝗲𝗿. 𝗘𝘃𝗲𝗻𝗹𝘆 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗲 𝗯𝗮𝘁𝘁𝗲𝗿 𝗮𝗺𝗼𝗻𝗴 𝟭𝟮 𝗺𝘂𝗳𝗳𝗶𝗻 𝗰𝘂𝗽𝘀 𝗮𝗻𝗱 𝘁𝗼𝗽 𝗲𝗮𝗰𝗵 𝗺𝘂𝗳𝗳𝗶𝗻 𝘄𝗶𝘁𝗵 𝟴-𝟭𝟬 𝗟𝗶𝗹𝘆’𝘀 𝗰𝗵𝗶𝗽𝘀 (𝘆𝗼𝘂 𝗰𝗮𝗻 𝗮𝗱𝗱 𝟭𝟯 𝗳𝗼𝗿 𝟬𝘀𝗽) 𝗮𝗻𝗱 𝗮 𝘀𝗽𝗿𝗶𝗻𝗸𝗹𝗶𝗻𝗴 𝗼𝗳 𝗦𝘂𝗸𝗿𝗶𝗻 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿.
𝗕𝗮𝗸𝗲 𝟭𝟮-𝟭𝟰 𝗺𝗶𝗻𝘂𝘁𝗲𝘀.
𝗦𝗲𝗿𝘃𝗲𝘀 𝟭𝟮 – 𝟮𝗦𝗣 🟢

𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗢𝗟𝗗 𝗕𝗥𝗘𝗪 𝗖𝗢𝗙𝗙𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗠𝗨𝗙𝗙𝗜𝗡𝗦 - two points per muffin on Weight Watchers Green

𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗢𝗟𝗗 𝗕𝗥𝗘𝗪 𝗖𝗢𝗙𝗙𝗘𝗘 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗠𝗨𝗙𝗙𝗜𝗡𝗦 -Just two points per muffin on Weight Watchers Green

Servings 12

Ingredients

* 𝟮 𝗰𝘂𝗽𝘀 𝗘𝗻𝗹𝗶𝗴𝗵𝘁𝗲𝗻𝗲𝗱 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 𝗖𝗼𝗳𝗳𝗲𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝘁𝗵𝗮𝘄𝗲𝗱
* 𝟭-𝟭/𝟮 𝗰𝘂𝗽𝘀 𝘀𝗲𝗹𝗳-𝗿𝗶𝘀𝗶𝗻𝗴 𝗳𝗹𝗼𝘂𝗿
* 𝟭 𝗧𝗯𝗹 𝗱𝗮𝗿𝗸 𝗰𝗼𝗰𝗼𝗮 𝗽𝗼𝘄𝗱𝗲𝗿
* 𝟭-𝟮 𝗧𝗯𝗹 𝗦𝘂𝗸𝗿𝗶𝗻 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿 𝗱𝗲𝗽𝗲𝗻𝗱𝗲𝗻𝘁 𝗼𝗻 𝗵𝗼𝘄 𝘀𝘄𝗲𝗲𝘁 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝘆𝗼𝘂𝗿 𝗺𝘂𝗳𝗳𝗶𝗻𝘀
* 𝟮 𝗧𝗯𝗹 𝗯𝗿𝗲𝘄𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲
* 𝗟𝗶𝗹𝘆’𝘀 𝗺𝗶𝗻𝗶 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽𝘀 𝟴-𝟭𝟬 𝗽𝗲𝗿 𝗺𝘂𝗳𝗳𝗶𝗻

Instructions

𝗣𝗿𝗲𝗵𝗲𝗮𝘁 𝗼𝘃𝗲𝗻 𝘁𝗼 𝟯𝟱𝟬°.
𝗦𝗽𝗿𝗮𝘆 𝘀𝗶𝗹𝗶𝗰𝗼𝗻𝗲 𝗰𝘂𝗽𝘀 𝗼𝗿 𝗺𝘂𝗳𝗳𝗶𝗻 𝘁𝗶𝗻 𝘄𝗶𝘁𝗵 𝗻𝗼𝗻𝘀𝘁𝗶𝗰𝗸 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘀𝗽𝗿𝗮𝘆.
𝗠𝗶𝘅 𝗮𝗹𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗲𝘅𝗰𝗲𝗽𝘁 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽𝘀. 𝗕𝗮𝘁𝘁𝗲𝗿 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘀𝘁𝗶𝗳𝗳. 𝗔𝗱𝗱 𝗮 𝗰𝗼𝘂𝗽𝗹𝗲 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝘄𝗮𝘁𝗲𝗿 𝘁𝗼 𝗹𝗼𝗼𝘀𝗲𝗻, 𝗶𝗳 𝗱𝗲𝘀𝗶𝗿𝗲𝗱. 𝗜𝘁 𝘄𝗮𝘀 𝗲𝗮𝘀𝗶𝗲𝗿 𝗳𝗼𝗿 𝗺𝗲 𝘁𝗼 𝘄𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗮 𝗹𝗼𝗼𝘀𝗲𝗿 𝗯𝗮𝘁𝘁𝗲𝗿. 𝗘𝘃𝗲𝗻𝗹𝘆 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗲 𝗯𝗮𝘁𝘁𝗲𝗿 𝗮𝗺𝗼𝗻𝗴 𝟭𝟮 𝗺𝘂𝗳𝗳𝗶𝗻 𝗰𝘂𝗽𝘀 𝗮𝗻𝗱 𝘁𝗼𝗽 𝗲𝗮𝗰𝗵 𝗺𝘂𝗳𝗳𝗶𝗻 𝘄𝗶𝘁𝗵 𝟴-𝟭𝟬 𝗟𝗶𝗹𝘆’𝘀 𝗰𝗵𝗶𝗽𝘀 (𝘆𝗼𝘂 𝗰𝗮𝗻 𝗮𝗱𝗱 𝟭𝟯 𝗳𝗼𝗿 𝟬𝘀𝗽) 𝗮𝗻𝗱 𝗮 𝘀𝗽𝗿𝗶𝗻𝗸𝗹𝗶𝗻𝗴 𝗼𝗳 𝗦𝘂𝗸𝗿𝗶𝗻 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿.
𝗕𝗮𝗸𝗲 𝟭𝟮-𝟭𝟰 𝗺𝗶𝗻𝘂𝘁𝗲𝘀.

Looking for more Weight Watchers Green recipes? Here are a few of our favorites!

https://www.thestatenislandfamily.com/weight-watchers-cheesy-zucchini-fritters/

https://www.thestatenislandfamily.com/weight-watchers-low-point-snacks/

https://www.thestatenislandfamily.com/double-berry-lemon-muffins-two-points-each-on-weight-watchers-green/

https://www.thestatenislandfamily.com/spinach-and-mushroom-quesadillas-four-points-each-on-weight-watchers-green/

https://www.thestatenislandfamily.com/weight-watchers-green-one-point-apple-cinnamon-muffins/