Chocolate Chip Pumpkin Loaf Cake- Three points per serving on Weight Watchers Blue and Purple plans

Chocolate Chip Pumpkin Loaf Cake

If you follow Weight Watchers the points breakdown is

3💙3💜4💚 for 1 when 16 servings
2💙2💜3💚 for 1 when 24 Cupcakes

Thank you to Dianna of  Tried and True Weight Watchers Desserts & More for this recipe!

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And Yes now it’s time for More Pumpkin!! Keep reading for the recipe

Chocolate Chip Pumpkin Loaf Cake

3💙3💜4💚1/16th
2💙2💜3💚1/24th Cupcakes

Pretty easy minimal ingredients. Use whichever chips you like. I used what I had and family and I love dark chocolate!

Preheat oven 350 degrees
Mix in medium bowl:
1 cup of Pure Pumpkin 
1 16oz box of sugar free yellow cake mix 
3/4 cup of water
3 eggs
1/2 cup of  unsweetened applesauce 
2 tsp of pumpkin spice 

Divide equally between 2 greased 9×5 loaf pans. 

Take 55 grams of 60% Ghirardelli Chocolate Chips to the top of each, divided equally between the 2. These are large chips so I add them after but you can certainly mix them in the batter if you’re using a smaller chips before pouring into loaf pans.

Bake 30-33 minutes, let cool in pan, remove and slice each loaf into 8 pieces.

Can be frozen for up to 3 months then thawed when ready to eat!

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Chocolate Chip Pumpkin Loaf Cake

Weight Watcgers Points Breakdown: 3💙3💜4💚1/16th And 2💙2💜3💚1/24th Cupcakes

Instructions

1. Preheat oven 350 degrees
2. Mix in medium bowl:
3. 1 cup of Pure Pumpkin
4. 1 16oz box of sugar free yellow cake mix
5. 3/4 cup of water
6. 3 eggs
7. 1/2 cup of  unsweetened applesauce
8. 2 tsp of pumpkin spice
9. Divide equally between 2 greased 9x5 loaf pans.
10. Take 55 grams of 60% Ghirardelli Chocolate Chips to the top of each, divided equally between the 2. These are large chips so I add them after but you can certainly mix them in the batter if you're using a smaller chips before pouring into loaf pans.
11. Bake 30-33 minutes, let cool in pan, remove and slice each loaf into 8 pieces.

Recipe Notes

Can be frozen for up to 3 months then thawed when ready to eat!

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