chocolate frosted chocolate cake cupcakes

Ok… I have such a chocolate sweet tooth. This 3 point chocolate cupcake is soooo good! I looked at several recipes and made my own. I also went from 24 cupcakes to 12 because I didn’t want a baby cake, lol. You wouldn’t even know it was a WW cupcake. The frosting, yes, you would know, but still tastes good, but to be honest, you don’t even need it. It adds 0 points. I use it. 😃

Ingredients
Kodiak Cakes Power Cakes Protein
packed dark chocolate flapjack and waffle mix
2 cup(s)
Egg
4 item(s)
Water
1 cup(s)
Vanilla extract
2 tsp
Whole Earth Monk fruit plant-based
sugar alternative
1 cup(s)
Hershey’s Special Dark 100% Cacao blend of natural and dutched cocoa
2 Tbsp
Brummel & Brown Spread Made
with Yogurt
4 tbsp
100% Pure Canola Oil
1/4 cup(s)

Instructions
Preheat oven to 350. Combine
all ingredients until smooth. Divide into 12 muffin cups
1 sprayed with nonstick spray.
Bake about 20 minutes until
toothpick comes out clean.

Recipe for frosting
Ingredients
Kirkland Signature Plain nonfat Greek yogurt
1 cup(s)
Jell-O Chocolate fudge reduced calorie instant pudding & pie filling 1/4 package(s)
Hershey’s Special Dark 100% Cacao blend of natural and dutched cocoa 1 Tbsp

make the frosting and evenly distribute onto the 12 cupcakes

Thanks to Ambra

chocolate frosted chocolate cake cupcakes

Ingredients

Kodiak Cakes Power Cakes Protein
packed dark chocolate flapjack and waffle mix
2 cup s
Egg
4 item s
Water
1 cup s
Vanilla extract
2 tsp
Whole Earth Monk fruit plant-based
sugar alternative
1 cup s
Hershey's Special Dark 100% Cacao blend of natural and dutched cocoa
2 Tbsp
Brummel & Brown Spread Made
with Yogurt
4 tbsp
100 % Pure Canola Oil
1/4 cup s
Recipe for frosting
Ingredients
Kirkland Signature Plain nonfat Greek yogurt
1 cup s
Jell-O Chocolate fudge reduced calorie instant pudding & pie filling 1/4 package s
Hershey's Special Dark 100% Cacao blend of natural and dutched cocoa 1 Tbsp