chocolate pudding frosted mini cakes

thanks to Aimee

here is a doozy that my culinary instructor at the school I work at gave me (she’s the best). I tweaked it to add more protein but OMG – for 3 points you can have dessert!!!! (I used those famous Pampered Chef pre-portioned brownie and muffin pans for my portion size and it made 18!)

Ingredients and instructions

Cupcakes:
Mix 1 box SF cake mix
1 SF chocolate pudding filling package
1 small cup of the plain Greek yogurt
1 Protein shake of your choice
1 Scoop of chocolate whey protein (optional)
Place in pre-portioned pans (makes 18) for 1 point each
Bake on 300 approx 12-15 minutes (ovens vary)

Protein Whipped Topping (1 point):
1 SF whipped cream container
1 SF chocolate pudding filling package
1 Protein Shake

Top with a few Lily’s chocolate chip

I split the whipped topping into two halves and refrigerated what I didn’t use, which was a lot, can be used for delicious low point fruit dip!!!

This really is one of the most indulgent 3 point desserts I’ve ever eaten!