Christmas Cranberry- Orange Glazed Cinnamon Rolls

thanks to Dianna of https://www.facebook.com/triedandtruedesserts/ for sharing this recipe that is Weight Watchers friendly!! Makes 14 and is three points per roll!

What I love about Dianna is that you can purchase her recipes!

Printed Recipe cards $.80 card only on 4×6 index card stock ( best for binders)
or Printed Recipe card $1.15 card only on 80lb. smooth finish card stock. (Best for Recipe boxes)
E-Cards $.50 each
Pay Pal, Venmo, Zelle, or mailed check
See Guides to choose recipes
triedandtrue2021@yahoo.com

All binders come with 10 Tried and True Recipes of your choosing. You can choose as many recipes as you want to be included in your binder, they are $.80 each (after 10)

FB Message or email her at triedandtrue2021@yahoo.com to place your order, please include chosen recipes if ordering printed recipe cards, payment method and zip code for a total price.

Check out all her Recipe Binders!!! (Tap on the photo for each binder detail)

Cozy Coast – Brilliant Colors beautifully printed. $32.50 plus shipping, comes with 10 Tried and True Recipes cards of your choosing.

With the new plan be sure to check recipe link for recipe/points that will work with your daily points.

She encourages you all to use your recipe builder

Email her at triedandtrue2021@yahoo.com or PM me to order this pretty binder!

Check out her recipe binders ! She offers cute customizable recipe binders. All her binders come with 10 Tried and True Recipes of your choosing.

Payment Pay Pal, Venmo, Zelle, or mailed check.

Shipping is added to all binder pricing.

Usually ships out within 2 days of order, USPS Priority Mail

Reach out to her either through FB Messenger or triedandtrue2021@yahoo.com to place your order. Please include your 10 chosen recipes, binder, zip code and method of payment.

All recipes are found under “Guides” at Tried and True Weight Watchers Desserts & More.

And check out her ETSY shop here

And don't forget to check out her Facebook group for her must have kitchen gadgets and utensils

And join her facebook recipe group

Now keep reading for the recipe for the recipe for this Christmas Cranberry- Orange Glazed

Cinnamon Rolls

Makes 14

3💛each w/Glaze

2💛 each without Glaze & Dusted with Powdered Sugar

Dough:

1 tsp of Bread Machine Yeast

1 egg

2 tsp of Ground Cinnamon

¾ Cup of Unsweetened Applesauce

1 cup Whole Wheat Flour

1 Cup Self-Rising Flour

1 tsp of Orange Zest

6 tsp of Sugar

1 tsp Orange Extract

Grease a large glass bowl.

Add all ingredients to a mixing bowl I use a stand mixer with a dough hook, or a hand mixer with dough hooks.

Mix about 10 minutes until a dough ball has formed and is tacky to the touch. Transfer it to your greased glass bowl, flip, so top and bottom are greased, cover and let it rest for 2 hrs.

Filling: Add to a saucepan on medium heat

3 Cups of Fresh cranberries

¼ cup of Sweetener

2 tsp of Cinnamon

¼ cup of Fresh squeezed orange juice, add some orange flesh as well.

Continue cooking until a jam consistency and most of the cranberries are broken down.

Remove from heat and set aside.

Transfer dough ball to a lightly floured surface, and roll out to a 12×14 rectangle, spread your cooled filling evenly, then roll from long side to long side, cut into 14 equal pieces and place in greased baking dish. Cover and let rise again for an hour.

Bake 350 degrees for 25 minutes, remove from oven and let cool for 20 minutes.

Glaze – Mix 6 tbsps. of powdered sugar with 3 tsps. of orange juice, add some zest and drizzle over room temperature rolls. I also dusted with powdered sugar.

Can be frozen, microwave when ready to eat.

For YOUR https://cmx.weightwatchers.com/details/MEMBERRECIPE:61bf5d2df0a24e14b0d385f4
💛

Christmas Cranberry- Orange Glazed Cinnamon Rolls

Makes 14 3💛points each w/Glaze on Weight Watchers Personal points 2💛 each without Glaze & Dusted with Powdered Sugar

Instructions

Dough:
1 tsp of Bread Machine Yeast
1 egg
2 tsp of Ground Cinnamon
¾ Cup of Unsweetened Applesauce
1 cup Whole Wheat Flour
1 Cup Self-Rising Flour
1 tsp of Orange Zest
6 tsp of Sugar
1 tsp Orange Extract
Grease a large glass bowl.
Add all ingredients to a mixing bowl I use a stand mixer with a dough hook, or a hand mixer with dough hooks.
Mix about 10 minutes until a dough ball has formed and is tacky to the touch. Transfer it to your greased glass bowl, flip, so top and bottom are greased, cover and let it rest for 2 hrs.
Filling: Add to a saucepan on medium heat
3 Cups of Fresh cranberries
¼ cup of Sweetener
2 tsp of Cinnamon
¼ cup of Fresh squeezed orange juice, add some orange flesh as well.
Continue cooking until a jam consistency and most of the cranberries are broken down.
Remove from heat and set aside.
Transfer dough ball to a lightly floured surface, and roll out to a 12x14 rectangle, spread your cooled filling evenly, then roll from long side to long side, cut into 14 equal pieces and place in greased baking dish. Cover and let rise again for an hour.
Bake 350 degrees for 25 minutes, remove from oven and let cool for 20 minutes.
Glaze - Mix 6 tbsps. of powdered sugar with 3 tsps. of orange juice, add some zest and drizzle over room temperature rolls. I also dusted with powdered sugar.
Can be frozen, microwave when ready to eat.
For YOUR 💛 https://cmx.weightwatchers.com/details/MEMBERRECIPE:61bf5d2df0a24e14b0d385f4