This Cinnamon French Crescent Bake is perfect for a weekend brunch or to take a serving on the go during the week!

The best part is that it is only 3 weight watchers PP per serving!
Serves 9

thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for the recipe for this Cinnamon French Crescent Bake-it tastes decadently delish!

Ingredients and Instructions

Preheat oven 375 degrees, grease 8×8 baking dish

1 Can of 8 Reduced Fat Crescent Rolls, cut up into 1-2” pieces
2 Large Eggs
½ cup of Almond milk
1 tsp of Vanilla extract
1-2 tsp of ground cinnamon
2 tsp of Brown Sweetener, I use Monkfruit
Add eggs, milk, vanilla, 1 tsp of cinnamon to baking dish, whisk to combine. Drop in cut up pieces of crescent, sprinkle with cinnamon & brown sweetener.

Bake 30 minutes

Let cool slice into desired pieces, top with sugar free syrup and powdered sweetener.

Cinnamon French Crescent Bake

3 weight watchers PP per serving! Serves 9

Ingredients

1 Can of 8 Reduced Fat Crescent Rolls cut up into 1-2” pieces
2 Large Eggs
½ cup of Almond milk
1 tsp of Vanilla extract
1-2 tsp of ground cinnamon
2 tsp of Brown Sweetener I use Monkfruit

Instructions

Preheat oven 375 degrees, grease 8x8 baking dish
Add eggs, milk, vanilla, 1 tsp of cinnamon to baking dish, whisk to combine. Drop in cut up pieces of crescent, sprinkle with cinnamon & brown sweetener.
Bake 30 minutes
Let cool slice into desired pieces, top with sugar free syrup and powdered sweetener.

Kids will love it with some Homemade Nutella

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:6325da9cd8d702350c2de99c