This Cinnamon French Crescent Bake is perfect for a weekend brunch or to take a serving on the go during the week!
The best part is that it is only 3 weight watchers PP per serving!
Serves 9
thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/
Keep reading for the recipe for this Cinnamon French Crescent Bake-it tastes decadently delish!
Ingredients and Instructions
Preheat oven 375 degrees, grease 8×8 baking dish
1 Can of 8 Reduced Fat Crescent Rolls, cut up into 1-2” pieces
2 Large Eggs
½ cup of Almond milk
1 tsp of Vanilla extract
1-2 tsp of ground cinnamon
2 tsp of Brown Sweetener, I use Monkfruit
Add eggs, milk, vanilla, 1 tsp of cinnamon to baking dish, whisk to combine. Drop in cut up pieces of crescent, sprinkle with cinnamon & brown sweetener.
Bake 30 minutes
Let cool slice into desired pieces, top with sugar free syrup and powdered sweetener.

Cinnamon French Crescent Bake
Ingredients
- 1 Can of 8 Reduced Fat Crescent Rolls cut up into 1-2” pieces
- 2 Large Eggs
- ½ cup of Almond milk
- 1 tsp of Vanilla extract
- 1-2 tsp of ground cinnamon
- 2 tsp of Brown Sweetener I use Monkfruit
Instructions
- Preheat oven 375 degrees, grease 8x8 baking dish
- Add eggs, milk, vanilla, 1 tsp of cinnamon to baking dish, whisk to combine. Drop in cut up pieces of crescent, sprinkle with cinnamon & brown sweetener.
- Bake 30 minutes
- Let cool slice into desired pieces, top with sugar free syrup and powdered sweetener.
Kids will love it with some Homemade Nutella
Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:6325da9cd8d702350c2de99c
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