Cinnamon Oat Pancakes

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Cinnamon Oat Pancakes

Weight Watchers Points Breakdown

Free Oatmeal & Egg – 0 PP for 2,
1 PP for 3-6 pancakes

Free Egg – 2 Pancakes 1 PP, 3 Pancakes 2 PP, 6 Pancakes 4PP

Makes 6 – 5” pancakes

½ cup of whole grain oats
½ cup unsweetened almond milk
1 ripe, mashed banana
3 tbsp of high protein pancake mix, like Kodiak
1 large egg
1 tsp of ground cinnamon

Directions

Add and stir milk and oatmeal in medium bowl, let sit for about 5 minutes, add the rest of the ingredients and mix until combined.

Warm non -stick skillet over medium heat, pour ¼ cup batter for each pancake, spread batter out with back of spoon. Cook until bottom of center lifts easily away from pan, (test it with your spatula, if sticks it’s not ready to flip) flip and cook for a few more minutes.

Add your favorite SF Syrup, I use Maple Grove Farms

Adding the oatmeal gives it a little more structure and bite.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62e7e41028d1f914734eb4c1

Cinnamon Oat Pancakes

Weight Watchers Points Breakdown Free Oatmeal & Egg - 0 PP for 2, 1 PP for 3-6 pancakes Free Egg - 2 Pancakes 1 PP, 3 Pancakes 2 PP, 6 Pancakes 4PP

Ingredients

½ cup of whole grain oats
½ cup unsweetened almond milk
1 ripe mashed banana
3 tbsp of high protein pancake mix like Kodiak
1 large egg
1 tsp of ground cinnamon

Instructions

Add and stir milk and oatmeal in medium bowl, let sit for about 5 minutes, add the rest of the ingredients and mix until combined.
Warm non -stick skillet over medium heat, pour ¼ cup batter for each pancake, spread batter out with back of spoon. Cook until bottom of center lifts easily away from pan, (test it with your spatula, if sticks it's not ready to flip) flip and cook for a few more minutes.
Add your favorite SF Syrup, I use Maple Grove Farms
Adding the oatmeal gives it a little more structure and bite.

Recipe Notes

Makes 6 – 5” pancakes

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