Cinnamon Roll Baked Oats
This is delicious!!!

Serve 6 hefty sized squares that’s are just 4 weight watchers points per serving (pictured)

Cinnamon Roll Baked Oats

Ingredients

2 ½ cups of 1 Minute Oats, I use what whatever is cheapest 🙂
3 tsp ground cinnamon
2 tsp baking powder
½ tsp salt
1/3 cup unsweetened applesauce
1 cup of unsweetened plain almond milk
1 tsp vanilla extract
¼ cup sugar free syrup, I use Mrs. Butterworths or Maple Grove Farms or
2 tbsp of brown sugar substitute, I use Lakanto Monkfruit

Glaze: Mix while oats are baking
2 tbsp of room temperature whipped cream cheese, I like Philadelphia Original Whipped
3 Tbsp of Powdered Sugar replacement, Lakanto Monkfruit is what I use
1-3 tbsp of plain unsweet almond milk

Preheat oven 350 degrees, grease 8×8 baking dish.
Mix oats, 2 tsp cinnamon, powder, salt, add applesauce, milk, syrup, vanilla, stir, transfer to baking dish, sprinkle with 1 tsp of cinnamon and 2 tbsp of brown sugar substitute

Bake 28-30 minutes. Let cool slightly and drizzle with glaze.

Store in air tight container in fridge for up to 5 days.

Cinnamon Roll Baked Oats

Serve 6 hefty sized squares that's are just 4 weight watchers points per serving (pictured)

Ingredients

2 ½ cups of 1 Minute Oats I use what whatever is cheapest 🙂
3 tsp ground cinnamon
2 tsp baking powder
½ tsp salt
1/3 cup unsweetened applesauce
1 cup of unsweetened plain almond milk
1 tsp vanilla extract
¼ cup sugar free syrup I use Mrs. Butterworths or Maple Grove Farms or
2 tbsp of brown sugar substitute I use Lakanto Monkfruit
Glaze: Mix while oats are baking
2 tbsp of room temperature whipped cream cheese I like Philadelphia Original Whipped
3 Tbsp of Powdered Sugar replacement Lakanto Monkfruit is what I use
1-3 tbsp of plain unsweet almond milk

Instructions

Preheat oven 350 degrees, grease 8x8 baking dish.
Mix oats, 2 tsp cinnamon, powder, salt, add applesauce, milk, syrup, vanilla, stir, transfer to baking dish, sprinkle with 1 tsp of cinnamon and 2 tbsp of brown sugar substitute
Bake 28-30 minutes. Let cool slightly and drizzle with glaze.