Cinnamon Swirl Cheesecake Cupcakes
Weight Watchers points breakdown: 💙💜2💚3
But seriously though how beautiful are these cupcakes!! I am so thrilled that The Happy Vitamina shared them with us!! Her instagram feed is a must follow for super colorful weight watchers recipes that give you all the good minus the guilt!
You know when you envision something in your head and it ACTUALLY turns out to be a delicious success?
Well The Happy Vitamina was brainstorming the other day when I was craving cheesecake (TBH I am not a fan of the zero Point Cheesecake – too plain). Enter Cinnamon Swirl Cheesecake Cups! Unlike the zero point cheese cake this recipe has a crust and flavoring in the filling all for 125 calories each. And let’s be honest, cupcakes are cuter anyway. 🧁
💙💜2💚3
Cinnamon Swirl Cheesecake Cupcakes
What You’ll Need
Crust: 96 pepperidge farm Vanilla Cupcake Goldfish Grams, 2tbsp Plan Nonfat Greek Yogurt
Fillings
3 C Plan Non-Fat Greek Yogurt
3 Eggs
1 Box Instant SF/FF Pudding Mix (Vanilla or Cheesecake)
3 tbsp Cinnamon Brown Sugar(I used cinnamon mixed with @swervesweetie brown sugar replacement)
2 tbsp Confectioners Sugar Replacement (I used Swerve)
1 tbsp Vanilla Extract
Toppings: 1 tb Cinnamon Brown Sugar Blend, FF Whipped Topping, 12 Goldfish Grahams
What To Do
– Set oven to 375
– Start making your crust by first mashing the Goldfish Grahams into small crumbs (you can also use a food processer) before adding in the yogurt and blending in
– Once you’ve blended it’s time to assemble the crust! Distribute the crust mix evenly into 12 cupcake cups (make sure you either have a mold or wrappers). Make sure to press the crust down so it molds together. Bake in the oven for 5 minutes
– While the crust is baking, mix together all your filling ingredients until blended evenly.
– Once your crust is done, take out and fill cupcakes evenly with filling
– Bake for 23-25 minutes
– Let cupcakes cool before placing in the fridge overnight
– Add your toppings and enjoy!
Cinnamon Swirl Cheesecake Cupcakes – Just two points each on Weight Watchers Blue and Purple and Three points on Green Makes 12 cupcakes
Cinnamon Swirl Cheesecake Cupcakes
Ingredients
- Crust: 96 pepperidge farm Vanilla Cupcake Goldfish Grams 2tbsp Plan Nonfat Greek Yogurt
- Fillings
- 3 C Plan Non-Fat Greek Yogurt
- 3 Eggs
- 1 Box Instant SF/FF Pudding Mix Vanilla or Cheesecake
- 3 tbsp Cinnamon Brown Sugar I used cinnamon mixed with @swervesweetie brown sugar replacement
- 2 tbsp Confectioners Sugar Replacement I used Swerve
- 1 tbsp Vanilla Extract
- Toppings: 1 tb Cinnamon Brown Sugar Blend FF Whipped Topping, 12 Goldfish Grahams
Instructions
- - Set oven to 375
- - Start making your crust by first mashing the Goldfish Grahams into small crumbs (you can also use a food processer) before adding in the yogurt and blending in
- - Once you’ve blended it’s time to assemble the crust! Distribute the crust mix evenly into 12 cupcake cups (make sure you either have a mold or wrappers). Make sure to press the crust down so it molds together. Bake in the oven for 5 minutes
- - While the crust is baking, mix together all your filling ingredients until blended evenly.
- - Once your crust is done, take out and fill cupcakes evenly with filling
- - Bake for 23-25 minutes
- - Let cupcakes cool before placing in the fridge overnight
- - Add your toppings and enjoy!
Recipe Notes
Cinnamon Swirl Cheesecake Cupcakes - Just two points each on Weight Watchers Blue and Purple and Three points on Green Makes 12 cupcakes
I was all ready to make the Sugared Cinnamon Pumpkin Swirl Snack Cake recipe you posted on facebook under Staten Island Family.com. When I try to open it or open the instructions this is what I get. Can you please fix this. Thank you
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