Cinnamon Swirl Cheesecake Cupcakes – Just two points each on Weight Watchers Blue and Purple

Cinnamon Swirl Cheesecake Cupcakes

Weight Watchers points breakdown: 💙💜2💚3 

But seriously though how beautiful are these  cupcakes!! I am so thrilled that The Happy Vitamina shared them with us!! Her instagram feed is a must follow for super colorful weight watchers recipes that give you all the good minus the guilt!

You know when you envision something in your head and it ACTUALLY turns out to be a delicious success?

Well The Happy Vitamina was brainstorming the other day when I was craving cheesecake (TBH I am not a fan of the zero Point Cheesecake – too plain). Enter Cinnamon Swirl Cheesecake Cups! Unlike the zero point cheese cake this recipe has a crust and flavoring in the filling all for 125 calories each. And let’s be honest, cupcakes are cuter anyway. 🧁
💙💜2💚3

Cinnamon Swirl Cheesecake Cupcakes

What You’ll Need
Crust: 96 pepperidge farm Vanilla Cupcake Goldfish Grams, 2tbsp Plan Nonfat Greek Yogurt

Fillings
3 C Plan Non-Fat Greek Yogurt
3 Eggs
1 Box Instant SF/FF Pudding Mix (Vanilla or Cheesecake)
3 tbsp Cinnamon Brown Sugar(I used cinnamon mixed with @swervesweetie brown sugar replacement)
2 tbsp Confectioners Sugar Replacement (I used Swerve)
1 tbsp Vanilla Extract

Toppings: 1 tb Cinnamon Brown Sugar Blend, FF Whipped Topping, 12 Goldfish Grahams

What To Do
– Set oven to 375
– Start making your crust by first mashing the Goldfish Grahams into small crumbs (you can also use a food processer) before adding in the yogurt and blending in
– Once you’ve blended it’s time to assemble the crust! Distribute the crust mix evenly into 12 cupcake cups (make sure you either have a mold or wrappers). Make sure to press the crust down so it molds together. Bake in the oven for 5 minutes
– While the crust is baking, mix together all your filling ingredients until blended evenly.
– Once your crust is done, take out and fill cupcakes evenly with filling
– Bake for 23-25 minutes
– Let cupcakes cool before placing in the fridge overnight
– Add your toppings and enjoy!

Cinnamon Swirl Cheesecake Cupcakes – Just two points each on Weight Watchers Blue and Purple and Three points on Green Makes 12 cupcakes 

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Cinnamon Swirl Cheesecake Cupcakes

Servings 12

Ingredients

• Crust: 96 pepperidge farm Vanilla Cupcake Goldfish Grams 2tbsp Plan Nonfat Greek Yogurt
• Fillings
• 3 C Plan Non-Fat Greek Yogurt
• 3 Eggs
• 1 Box Instant SF/FF Pudding Mix Vanilla or Cheesecake
• 3 tbsp Cinnamon Brown Sugar I used cinnamon mixed with @swervesweetie brown sugar replacement
• 2 tbsp Confectioners Sugar Replacement I used Swerve
• 1 tbsp Vanilla Extract
• Toppings: 1 tb Cinnamon Brown Sugar Blend FF Whipped Topping, 12 Goldfish Grahams

Instructions

1. - Set oven to 375
2. - Start making your crust by first mashing the Goldfish Grahams into small crumbs (you can also use a food processer) before adding in the yogurt and blending in
3. - Once you’ve blended it’s time to assemble the crust! Distribute the crust mix evenly into 12 cupcake cups (make sure you either have a mold or wrappers). Make sure to press the crust down so it molds together. Bake in the oven for 5 minutes
4. - While the crust is baking, mix together all your filling ingredients until blended evenly.
5. - Once your crust is done, take out and fill cupcakes evenly with filling
6. - Bake for 23-25 minutes
7. - Let cupcakes cool before placing in the fridge overnight
8. - Add your toppings and enjoy!

Recipe Notes

Cinnamon Swirl Cheesecake Cupcakes - Just two points each on Weight Watchers Blue and Purple and Three points on Green Makes 12 cupcakes

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