Cocktail Recipes That will add Sweetness to your Marriage

I am not much of a drinker- except when it comes to Prosecco and those sweet confection like drinks. I am gaga for sugar- and whether it’s served up in the form of a cupcake or with a side of vodka- It’s all delish to me. Which is why I am going to try my hand at mixing one or two of these Cocktail Recipes That will add Sweetness to your Marriage from Santa Margherita.

Can’t get out for a DATE NIGHT with your spouse?! No problem! Sharing a cocktail with your boo is a great way to bring some sweetness to your marriage and will make you feel like you are on a date as this delicious wine is perfect on its own and as a base for delightful cocktails.

Keep reading  for Cocktail Recipes that will add some Sweetness to your Marriage!

4 Cocktail Recipes that will add some Sweetness to your Marriage

Radiant Raspberry Lemonade

Ingredients

· 1 Bottle Santa Margherita Prosecco Superiore

· 1/8 Cup Sugar

· 1/8 Cup Lemon Sugar

· 1/2 Tablespoon Lemon Rind, Grated

· 1 Cup Mashed Raspberries

 Directions:

· Combine sugar and juice in a small saucepan, bring to a boil

· Reduce heat and simmer for 1 minute, stirring until sugar dissolves

· Remove from heat

· Stir in lemon rind and ½ cup of mashed raspberries

· Combine mixture and Santa Margherita Prosecco Superiore in pitcher

· Sprinkle remaining raspberries among the glasses

 

 

Strawberry Mint Mimosa Bar

Ingredients

·  1 bottle of Santa Margherita Prosecco Superiore

·  4 cups of strawberries, sliced

·  Full strawberries for garnishing

·  10 mint leaves, torn

·  2 tablespoons of fresh lemon juice

·  ¼ cup confectioners’ sugar

Directions

·Blend cups of strawberries, confectioners’ sugar, mint and lemon together in a blender until smooth. Chill in refrigerator for 10 minutes.

· Divide the strawberry mixture among champagne flutes.

· Top each with Santa Margherita Prosecco Superiore, stir. Garnish each glass with 1 strawberry.

 Spiked Fruit Cubes

Ingredients:

· 1 Bottle of Santa Margherita Pinot Grigio Alto Adige

· Assorted Sliced Fruit

Directions:

· Fill ice cube trays with sliced fruit

· Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray

· Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige

 Pineapple Sangria

Ingredients:

· 3 cups pineapple juice

· 1 bottle Santa Margherita Pinot Grigio Alto Adige

· 1 ripe pineapple, cut into 1-inch chunks

· 1 cup seltzer

· 1 bunch fresh mint, roughly chopped

· 1 cup assorted berries

 Directions:

· In a pitcher, combine the assorted berries, mint, wine, juice and seltzer with ice and stir

· Pour into individual glasses and garnish with pineapple chunk