Easy lemon bundt cake
3 Points

This easy lemon Bundt cake streamlined recipe starts with a sugar-free cake mix and zhushes it up!

This recipes Serves 16 and uses lemon extract and juice!

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

Ingredients

Cooking spray
4 spray(s)
Pillsbury Moist Supreme Sugar Free Classic Yellow Cake Mix
12 oz, or similar product (3/4 of a 16 oz package)
Canola oil
2 Tbsp
Egg
4 item(s), large
Chopped fresh lemon
2 cup(s)
Plain fat free Greek yogurt
½ cup(s)
Vanilla extract
½ tsp

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Instructions

Preheat the oven to 325°F. Coat a bundt pan with cooking spray.
In a large bowl, pour out the cake mix.

In a medium bowl, whisk together 1 cup water, oil, and eggs. Add water mixture to cake mix mixture; mix until well combined. Stir in the lemons. Pour the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 40 to 45 minutes.

Cool the cake in the pan for 5 minutes. Loosen the cake from the edges and center of the pan with a thin knife. Carefully invert the cake onto a cooling rack. Cool completely.

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