According to my husband -“As part of my duties as the dad in this family I do all of the cooking and although I wouldn’t consider myself a gourmet I do pride myself on providing tasty and healthy meals most of the time. Since my wife is a vegetarian it also limits my options sometimes but I can do vegetarian too! Recently I have experimented with and feel good about my version of pasta primavera which goes quickly whenever I make it so I know it’s good. As most of my dishes are simple so is this but I can’t think of a more balanced and healthy pasta alternative.”
Pasta Primavera Recipe
16 oz Pasta – preferably Rigatoni
1whole green pepper
1 large onion
½ garlic clove
1tbsp black pepper
six baby carrots
1 large head of broccoli
1. Cook pasta to taste.
2. Cut up broccoli, pepper, onions, carrots and garlic into small sections and set aside.
3. In a large Teflon pan sautee all vegetables until cooked down about 10-15 minutes add pepper.
4. Add pasta when vegetables are cooked and stir together for 5-10 minutes.