The truth is these Easy to Make Just ONE POINT Weight Watchers Breakfast Muffins-are so good you will bake them and want to hide them in the corner of the fridge tucked away because they are TOO goo to share. My kids were all over these Easy to Make Just ONE POINT Weight Watchers Breakfast Muffins.
The good news is this recipe makes nine muffins so if you have to share at least there will be enough to go around. These Easy to Make Just ONE POINT Weight Watchers Breakfast Muffins require very few ingredients and are perfect for grabbing on the go during that morning rush!
The USDA states 44% of Americans eat breakfast every day. This means over half of the American population skips the most important meal of the day! According to a recent study conducted by Harvard School of Public Health, “Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol, and diabetes, which may in turn lead to a heart attack over time.”
So, if you’re just looking to jump start your day and boost your metabolism, this quick and easy recipe is contains good-for you nutrients to help you take your morning favorites to the next level. Keep reading for our scrumptious Easy to Make Just ONE POINT Weight Watchers Breakfast Muffins recipe!
Easy to Make Just ONE POINT Weight Watchers Breakfast Muffins recipe!
2 MorningStar Farms Grillers Original veggie burgers 5 Points
4 eggs 0 Points
1 shallot 0 Points
1 1⁄2 cup sweet red and yellow peppers 0 Points
1⁄2 cup fresh cherry tomatoes 0 Points
1⁄3 second Nonstick Cooking Spray, Canola Oil 0 Points
1 onion 0 points
Preheat oven to 350 degrees.
Spray a muffin tin with non-stick spray.
Spray a large non-stick skillet with non-stick spray.
On medium heat cook ground morningstar farm burgers. Stir in diced bell pepper and Cherry tomatoes and onions and shallots.
In a large bowl, beat eggs and together until well mixed and fluffy (2-3 minutes). Spoon veggie burgers into the muffin tins spreading equally between each muffin tin.
Pour egg mixture over the burgers filling ¾ of the way full.
Bake at 350 degrees for 30 minutes.