Thanks to Nadia for sharing her recipe and pics for Easy Vegan Ceviche!!
Keep reading for the recipe
Easy Vegan Ceviche
Ingredients
1 tablespoon mustard
1 tablespoon vegan mayo (optional)
1 pound Texturized soy (cut it up into small pieces)
4 Vegan Hot dogs (cut into small pieces)
1 1/2 cups fresh lime juice
1 medium white onion, chopped into 1/2-inch pieces
2 medium-large tomatoes (about 1 pound), chopped into 1/2-inch pieces
Fresh hot 2 Jalapeños(2s or 1 to 2 jalapeños), stemmed, seeded and finely chopped
1/3 cup chopped cilantro, plus a few leaves for garnish
1 to 2 tablespoons extra-virgin olive oil
Salt
3 tablespoons fresh orange juice or 1/2 teaspoon sugar
1 large or 2 small ripe avocados, peeled, pitted and diced
hot sauce
Tostadas, tortilla chips or saltine crackers, for serving
Instructions
In a 1 1/2-quart bowl, combine the Texturized soy, lime juice and onion. Cover and refrigerate for about 4 hours. Drain in a colander.
In a large bowl, mix together the tomatoes, jalapeños, cilantro, mustard and olive oil. Stir in the soy and season with salt, usually about 1/2 teaspoon. Add the orange juice or sugar. Add cut up vegan dogs. Add hot sauce to taste. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.
Easy Vegan Ceviche
Ingredients
- 1 tablespoon mustard
- 1 tablespoon vegan mayo optional
- 1 pound Texturized soy cut it up into small pieces
- 4 Vegan Hot dogs cut into small pieces
- 1 1/2 cups fresh lime juice
- 1 medium white onion chopped into 1/2-inch pieces
- 2 medium-large tomatoes about 1 pound, chopped into 1/2-inch pieces
- Fresh hot 2 Jalapeños 1 to 2 jalapeños, stemmed, seeded and finely chopped
- 1/3 cup chopped cilantro plus a few leaves for garnish
- 1 to 2 tablespoons extra-virgin olive oil
- Salt
- 3 tablespoons fresh orange juice or 1/2 teaspoon sugar
- 1 large or 2 small ripe avocados peeled, pitted and diced
- hot sauce
- Tostadas tortilla chips or saltine crackers, for serving
Instructions
- In a 1 1/2-quart bowl, combine the Texturized soy, lime juice and onion. Cover and refrigerate for about 4 hours. Drain in a colander.
- In a large bowl, mix together the tomatoes, jalapeños, cilantro, mustard and olive oil. Stir in the soy and season with salt, usually about 1/2 teaspoon. Add the orange juice or sugar. Add cut up vegan dogs. Add hot sauce to taste. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.
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