Flakey Layer Biscuit Breakfast Bake
Serves 8 – 3 weight watchers points Each!

This is perfect for a breakfast or lunch!

Flakey Layer Biscuit Breakfast Bake

Preheat oven to temp on biscuit package (350 for these), spray 11×7 casserole dish

6 large eggs
2 large scallions chopped
1 small red bell pepper, diced
1 small orange bell pepper, diced
1 1/2 cups baby spinach, chopped
cherry tomatoes, I used 6 I think , quartered
1/3 cup unsweetened almond milk
4 Flakey Layer Biscuits, pulled apart (8 in total), I used Pillsbury Grands
S&P

add eggs, milk to greased baking dish, whisk until combined, add veggies, mix, S&P, lay biscuits over top.

Bake 35-40 minutes.

Let cool 10 minutes, slice around each biscuit to serve. I flipped mine (biscuit on bottom) to add sriracha & Tabasco. You can add whatever you like and use whatever veggies you like.

Once the leftovers cool, I plan on saran wrapping each piece separately. I have 4 biscuits left, I placed the opened container in a freezer bag and into the freezer, will defrost in fridge before using again.

Flakey Layer Biscuit Breakfast Bake

Serves 8 - 3 weight watchers Points Each

Ingredients

6 large eggs
2 large scallions chopped
1 small red bell pepper diced
1 small orange bell pepper diced
1 1/2 cups baby spinach chopped
cherry tomatoes I used 6 I think , quartered
1/3 cup unsweetened almond milk
4 Flakey Layer Biscuits pulled apart (8 in total), I used Pillsbury Grands
S&P

Instructions

Preheat oven to temp on biscuit package (350 for these), spray 11x7 casserole dish. add eggs, milk to greased baking dish, whisk until combined, add veggies, mix, S&P, lay biscuits over top.
Bake 35-40 minutes.
Let cool 10 minutes, slice around each biscuit to serve.
I flipped mine (biscuit on bottom) to add sriracha & Tabasco. You can add whatever you like and use whatever veggies you like.