The Staten Island family

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French Toast Bubble Up! Weight Watchers friends, this is 3 points per square

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French Toast Bubble Up! Weight Watchers friends, this is 3 points per square 

 
French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

Thanks to Kelly Akin who you MUST FOLLOW on Instagram  and on her facebook page In the Kitchen With Kelly for all her yummy low point Weight Watchers recipes has done it again!

I LOVE how she took this Original recipe from Drizzle me Skinny and gave it her own Spin! In her version of this French Toast Bubble Up – Three points each on Weight Watchers

She also gets a lot of questions about the products she uses and where she can get them—donut pans, silicone muffin liners, reusable pouches. She’s created a list of all of her favorite items on Amazon. Check out this page from In the Kitchen with Kelly here: https://www.amazon.com/shop/kellyakin29

And now that she’s shared 100 recipes, she wanted to give you a new offer!! She knows saving photos to your phone and reading recipes while cooking isn’t the easiest thing to do!  Because your phone locks and you’re constantly having to put in your password. It’s annoying!
•
She’s now offering a pdf form of the recipes in sets of 50. The way she saves them on FB is in albums of 50. You will get the pdf in email and can either open them on your laptop while cooking or print them out and have them right in front of you! Makes life MUCH easier!  She will add a screenshot showing how to change the printer options and print 2 per page. This size can be cut to fit into a recipe book or box.
•
If you’d like to place an order, please follow the steps below:
1. Pick a payment option: Venmo (@kellyakin29) or PayPal (kellyakin29@gmail.com). If you need to mail a check, you can send me an email and we can work those details out as well (kellyakin29@gmail.com).
2. Go to the photo albums on this page and decide if you want album 1-50, 51-100, or both. The price is $10 per album of 50. That’s just $0.20 a recipe!
3. When you pay she will need your email address and album choice.
 
She will continue to add recipes to albums and each time I get to another 50, it will become another option.
 
Kelly can also take the recipes she has shared (still a lot more to come) and create a Weight Watchers recipe binder for you. Check it out here!
 
And now for the French Toast Bubble Up! Weight Watchers friends, this is 3 points per square

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square 

Ingredients:

2 7.5 cans of Buttermilk Biscuits
1 Tbsp Sugar
1 heaping tsp+ 2 tsp Cinnamon
5 eggs
1/3 cup 1 percent Milk
3 tsp Vanilla
1 3/4 Tbsp Sugar Free Syrup

Icing:
1/3 cup Swerve Confectioners Sugar
1 Tbsp Milk
1 tsp Vanilla

Instructions:
1. Preheat the oven to 350 degrees and spray a 9 x 13 baking dish with nonfat cooking spray.
2. Open both rolls of biscuits and cut all 20 biscuits into six small pieces. Giving you 120 pieces of dough.
3. Mix one TBSP of sugar and heaping tsp of cinnamon in a gallon ziploc bag. Add the pieces into the bag and shake.
Coat all pieces, the pieces will clump, so be sure to separate while shaking.
4. Place the dough pieces evenly in the dish to cover the bottom.
5. In a bowl whisk the eggs and milk together. Stir in the vanilla and the remaining two tsps of cinnamon. Pour over the dough pieces drizzle with the syrup.
6. Bake for 35 minutes. Remove from the oven
Now you can make the icing by mixing all three ingredients together. Pour over the French Toast Bubble Up while it’s still warm.

Cut into 12 equal servings. Each serving is three points on Weight Watchers

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue

 

French Toast Bubble Up! Weight Watchers friends, this is 3 points per square on Blue
5 from 5 votes
Print

French Toast Bubble Up!

Weight Watchers friends, this is 3 points per square on Blue
Servings 12

Ingredients

  • 2 7.5 cans of Buttermilk Biscuits
  • 1 Tbsp Sugar
  • 1 heaping tsp+ 2 tsp Cinnamon
  • 5 eggs
  • 1/3 cup 1 percent Milk
  • 3 tsp Vanilla
  • 1 3/4 Tbsp Sugar Free Syrup
  • Icing:
  • 1/3 cup Swerve Confectioners Sugar
  • 1 Tbsp Milk
  • 1 tsp Vanilla

Instructions

  1. Preheat the oven to 350 degrees and spray a 9 x 13 baking dish with nonfat cooking spray.
  2. Open both rolls of biscuits and cut all 20 biscuits into six small pieces. Giving you 120 pieces of dough.
  3. Mix one TBSP of sugar and heaping tsp of cinnamon in a gallon ziploc bag. Add the pieces into the bag and shake.
  4. Coat all pieces, the pieces will clump, so be sure to separate while shaking.
  5. Place the dough pieces evenly in the dish to cover the bottom.
  6. In a bowl whisk the eggs and milk together. Stir in the vanilla and the remaining two tsps of cinnamon. Pour over the dough pieces drizzle with the syrup.
  7. Bake for 35 minutes. Remove from the oven
  8. Now you can make the icing by mixing all three ingredients together. Pour over the French Toast Bubble Up while it's still warm.
  9. Cut into 12 equal servings. Each serving is three points on Weight Watchers Blue

Looking for more Weight Watchers recipes? Here are a few of our favorites! 

https://www.thestatenislandfamily.com/air-fryer-egg-rolls-weight-watchers-style/

https://www.thestatenislandfamily.com/asian-inspired-crispy-air-fried-tofu-with-stir-fry-vegetables-two-pints-per-serving-on-weight-watchers-blue/

https://www.thestatenislandfamily.com/2-ingredient-dough-cinnamon-twists/

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Comments

  1. Amber Myers says

    I can almost smell this. Yum! We love French Toast here. I will have to make this for breakfast!

    Reply

  2. Donna Hunter says

    Would this freeze well? I’m the only one in my home and don’t want to eat the same thing every morning.

    Reply

    • Jenn says

      Hi Donna, just wanted to know if you found out if you can freeze this? Does it affect the taste?
      I wanted to make it for a friend having surgery to pull out and bake for her kids.

      Reply

  8. Ivan Jose says

    5 stars
    We love making French toast at home! This looks like a great way to prepare French toast, similar to the bread pudding that we make. I’m sure this smells so good!

    Reply

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