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Frosted Cinnamon Rolls

November 17, 2021 by Melissa Chapman Leave a Comment

Check out this recipe for Frosted Cinnamon Rolls on the new Weight Watchers Plan! thanks to Dianna  of 

https://www.facebook.com/triedandtruedesserts/

for sharing this recipe that is Weight Watchers friendly! Makes 10

Frosted Cinnamon Rolls

 

Zucchini Bread Muffins

 What I love about Dianna is that you can purchase her recipes!

Printed Recipe cards  $.80 card only on 4×6 index card stock ( best for binders)
or Printed Recipe card $1.15 card only on 80lb. smooth finish card stock. (Best for Recipe boxes)
E-Cards $.50 each
Pay Pal, Venmo, Zelle, or mailed check
See Guides to choose recipes
triedandtrue2021@yahoo.com

Zucchini Bread Muffins

All binders come with 10 Tried and True Recipes of your choosing.
You can choose as many recipes as you want to be included in your binder, they are $.80 each (after 10)

Zucchini Bread MuffinsFB Message or email her at triedandtrue2021@yahoo.com to place your order, please include chosen recipes if ordering printed recipe cards, payment method and zip code for a total price.

Zucchini Bread Muffins

Frosted Cinnamon Rolls

 

Check out all her Recipe Binders!!! (Tap on the photo for each binder detail) 

Check out her recipe binders ! She offers cute customizable recipe binders. All her binders come with 10 Tried and True Recipes of your choosing.

Payment Pay Pal, Venmo, Zelle, or mailed check.

Shipping is added to all binder pricing.

Usually ships out within 2 days of order, USPS Priority Mail

Reach out to her either through FB Messenger or triedandtrue2021@yahoo.com to place your order. Please include your 10 chosen recipes, binder, zip code and method of payment.

All recipes are found under “Guides” at Tried and True Weight Watchers Desserts & More.

And check out her ETSY shop here

And don't forget to check out her Facebook group for her must have kitchen gadgets and utensils

And join her facebook recipe group 

Now keep reading for the recipe for these Frosted Cinnamon Rolls! 

Frosted Cinnamon Rolls
Makes 10 Cinnamon Rolls
Zero Eggs – Gets these for 3💛frosted!!
I think Pointed Egg are 3💛 too
 
1 Cup of All Purpose flour I used King Arthur 12💛
3/4 Cup of Whole Wheat Flour 6💛
2 tsp of Bread Machine Yeast 0💛
1/2 cup of Unsweetened Applesauce 0💛
1 pinch of salt 0💛
1 Egg 0💛
6 tsps of Sugar in the raw or white sugar 7💛
1 tsp of Vanilla Extract 0💛
3 tsp of Ground Cinnamon 0💛
1tbsp of Lankato Monkfruit Golden Sweetener 0💛
4 Tbsp of Powdered Sugar 9💛
1 3/4 tsp of water 0💛
Total 34💛 divided by 10 – 3💛 each
 
In a stand mixer with a dough hook, add egg, applesauce, sugar, yeast, vanilla, mix until combined, add flours and salt. Let the mixer continue mixing for 10 minutes, may have to scrape down sides at first.
Grease a glass bowl, transfer your dough ball to the bowl, flip so both sides are greased, cover and let rise in a warm area for 1 hour.
Lightly floured surface roll out dough to a 10″ wide by 15″ long rectangle, mix cinnamon and monkfruit and evenly spread onto dough, roll from 1 short side to other, cut into 10 equal pieces and place in greased baking dish, cover and again let rise for an 45min-1hr.
Bake 350 degrees for 20-25 minutes, I did mine 23 minutes.
Let cool for 5 minutes, drizzle with powdered sugar and water mixture.

You can follow the link to take you to login at WW and this recipe should open up for you with **YOUR **points. 

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon RollsFrosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls 

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls
Print

Frosted Cinnamon Rolls

Course Dessert
Servings 10

Ingredients

  • 1 Cup of All Purpose flour I used King Arthur 12
  • 3/4 Cup of Whole Wheat Flour 6
  • 2 tsp of Bread Machine Yeast 0
  • 1/2 cup of Unsweetened Applesauce 0
  • 1 pinch of salt 0
  • 1 Egg 0
  • 6 tsps of Sugar in the raw or white sugar 7
  • 1 tsp of Vanilla Extract 0
  • 3 tsp of Ground Cinnamon 0
  • 1 tbsp of Lankato Monkfruit Golden Sweetener 0
  • 4 Tbsp of Powdered Sugar 9
  • 1 3/4 tsp of water 0

Instructions

  1. In a stand mixer with a dough hook, add egg, applesauce, sugar, yeast, vanilla, mix until combined, add flours and salt. Let the mixer continue mixing for 10 minutes, may have to scrape down sides at first.
  2. Grease a glass bowl, transfer your dough ball to the bowl, flip so both sides are greased, cover and let rise in a warm area for 1 hour.
  3. Lightly floured surface roll out dough to a 10" wide by 15" long rectangle, mix cinnamon and monkfruit and evenly spread onto dough, roll from 1 short side to other, cut into 10 equal pieces and place in greased baking dish, cover and again let rise for an 45min-1hr.
  4. Bake 350 degrees for 20-25 minutes, I did mine 23 minutes.
  5. Let cool for 5 minutes, drizzle with powdered sugar and water mixture.
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