These Funfetti Filled Cupcakes are a party 🎊 for your belly They are so fun and yummy and who doesn’t LOVE SPRINKLES!!!!
Here’s how Angela made them.….. just three weight watchers points each too!
Funfetti Filled Cupcakes
Ingredients
Pillsbury Moist Supreme Sugar free classic yellow cake mix (serves 10) 16 oz
Jell-O White chocolate sugar free fat free instant pudding & pie filling 2 package(s)
Fat free skim milk 2 1/2 cup(s)
Egg(s)3 item(s) Large
Unsweetened applesauce 1/2 cup(s)
Cool Whip Fat Free Whipped Topping 8 oz
Sprinkles 10 Tbsp
CAKE
1 box sugar free pillsbury yellow cake mix
3 eggs
1/2 cup unsweetened applesauce
1 cup skim milk
8 T sprinkles
FILLING
1-1/2 cup skim milk
1 box sugar free white chocolate pudding dry mix
FROSTING
8 Oz fat free cool whip
1 box sugar free white chocolate pudding dry mix
SPRINKLES
Mix all cake ingredients together stir in sprinkles bake at 350 for 10-12 min
Cool
Mix frosting and filling refrigerate 20 min. Pipe filling into cooled cupcakes and frost top with sprinkles. Makes 24. ENJOY
Funfetti Filled Cupcakes
Ingredients
- Pillsbury Moist Supreme Sugar free classic yellow cake mix serves 10 16 oz
- Jell-O White chocolate sugar free fat free instant pudding & pie filling 2 package s
- Fat free skim milk 2 1/2 cup s
- Egg s3 item(s) Large
- Unsweetened applesauce 1/2 cup s
- Cool Whip Fat Free Whipped Topping 8 oz
- Sprinkles 10 Tbsp
Instructions
- CAKE
- 1 box sugar free pillsbury yellow cake mix
- 3 eggs
- 1/2 cup unsweetened applesauce
- 1 cup skim milk
- 8 T sprinkles
- FILLING
- 1-1/2 cup skim milk
- 1 box sugar free white chocolate pudding dry mix
- FROSTING
- 8 Oz fat free cool whip
- 1 box sugar free white chocolate pudding dry mix
- SPRINKLES
- Mix all cake ingredients together stir in sprinkles bake at 350 for 10-12 min
- Cool
- Mix frosting and filling refrigerate 20 min. Pipe filling into cooled cupcakes and frost top with sprinkles. Makes 24. ENJOY
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