Ginger Spiced Orange Bundt

I’m definitely making this Ginger Spiced Orange Bundt for my Thanksgiving Dessert table thanks to you to Dianna of Tried and True Weight Watchers Desserts & More for this recipe!

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Keep reading for the recipe for this Ginger Spiced Orange Bundt Cake!

Ginger Spiced Orange Bundt
Serves 12
3💙3💜3💚 1/12th. Good size piece 🙂

Ingredients:
1 16oz. Box Sugar Free Yellow Cake Mix (you can use regular check points)
1/3 cup of unsweetened applesauce
1 1/4 cups of water
3 eggs
1 tsp of All Spice
2 tsp of Ground Ginger (If not a fan of ginger you can replace with cinnamon)
1/3 cup of fresh squeezed orange juice, put some of the flesh in as well, I just cleaned off my juicer and tossed them in with the juice.
1/2 tsp of Powdered sugar

Directions:
Mix above ingredients until well combined. My bundt took 43 minutes at 325 degrees. Check doneness with long skewer, it’s done when comes out clean.
Let cool in pan for 20 minutes, turn out onto chosen stand or plate, if you choose to dust with powdered sugar make sure your cake is refrigerator cold.
Just a simple delicious cake!

Weight Watchers Points Breakdown for servings of a Sugar Free Cake Mix

💙 💜💚
3 3 3 = 12 or 16 slices
2 2 2 = 24 Cupcakes

Weight Watchers Points Breakdown for servings of a Regular Cake Mix

💙 💜💚
6 6 6 = 12 slices
5 5 5 = 16 slices
4 4 4 = 18 slices
3 3 3 = 24 Cupcakes

Ginger Spiced Orange Bundt

Serves 12 3💙3💜3💚 1/12th. Good size piece 🙂

Ingredients

1 16 oz. Box Sugar Free Yellow Cake Mix you can use regular check points
1/3 cup of unsweetened applesauce
1 1/4 cups of water
3 eggs
1 tsp of All Spice
2 tsp of Ground Ginger If not a fan of ginger you can replace with cinnamon
1/3 cup of fresh squeezed orange juice put some of the flesh in as well, I just cleaned off my juicer and tossed them in with the juice.
1/2 tsp of Powdered sugar

Instructions

Mix above ingredients until well combined. My bundt took 43 minutes at 325 degrees. Check doneness with long skewer, it's done when comes out clean.
Let cool in pan for 20 minutes, turn out onto chosen stand or plate, if you choose to dust with powdered sugar make sure your cake is refrigerator cold.
Just a simple delicious cake!