Jelly Belly Pancake Rolls

These are 2 weight watchers points each 3 1/2″ round, perfect size! Fancy!!! but they’re so easy to make.

A treat to look forward to with your coffee.
9 grams of protein each, not a lot but every little bit helps

Thanks to Dianna for sharing her recipe with us! you can follow her at all the links below

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Jelly Belly Pancake Rolls

Yields 8

Ingredients

2 cups (212 g) high protein pancake mix, I use Kodiak Buttermilk. Best to weigh it!! (56 g protein)
1½ tsp of baking powder
1/4 tsp salt
2 tbsps. of sugar replacement, like Lakanto Monkfruit
1 large egg (6 g protein)
1 tsp vanilla extract
8 tsps. sugar free jelly
½ cup thick fat free plain Greek yogurt, I use Fage (12 g protein)
2 tbsps. unsweetened plain almond milk

Instructions

Preheat oven 350°F, line a large baking sheet with parchment

In a medium bowl, combine dry ingredients, whisk, add egg, vanilla, yogurt & milk. Using a large spoon, mix until dough forms, transfer dough to flat surface sprinkled with pancake mix, pat out to 5”x8” rectangle, cut into 8 equal strips, roll each strip into a 12-13” log, starting at one end, begin to wind the dough, creating a spiral, keep winding until you have reached the other end, tuck end under and place on sheet. Thumb press center, add 1 tsp of jelly.
Repeat with remaining dough.

Bake 12-15 minutes, toothpick check at 12 minutes, remove to cool.

Dust with powdered sweetener. Feel free to add sugar free maple syrup if you like

Jelly Belly Pancake Rolls

These are 2 weight watchers points each 3 1/2" round, perfect size! Fancy!!! but they're so easy to make. A treat to look forward to with your coffee. 9 grams of protein each, not a lot but every little bit helps

Ingredients

2 cups 212 g high protein pancake mix, I use Kodiak Buttermilk. Best to weigh it!! (56 g protein)
1½ tsp of baking powder
1/4 tsp salt
2 tbsps. of sugar replacement like Lakanto Monkfruit
1 large egg 6 g protein
1 tsp vanilla extract
8 tsps. sugar free jelly
½ cup thick fat free plain Greek yogurt I use Fage (12 g protein)
2 tbsps. unsweetened plain almond mil

Instructions

Preheat oven 350°F, line a large baking sheet with parchment
In a medium bowl, combine dry ingredients, whisk, add egg, vanilla, yogurt & milk. Using a large spoon, mix until dough forms, transfer dough to flat surface sprinkled with pancake mix, pat out to 5”x8” rectangle, cut into 8 equal strips, roll each strip into a 12-13” log, starting at one end, begin to wind the dough, creating a spiral, keep winding until you have reached the other end, tuck end under and place on sheet. Thumb press center, add 1 tsp of jelly.
Repeat with remaining dough.
Bake 12-15 minutes, toothpick check at 12 minutes, remove to cool.
Dust with powdered sweetener. Feel free to add sugar free maple syrup if you like