Magic Blueberry Cake Rolls – Three points per serving on all Weight Watchers plans

These Magic Blueberry Cake Rolls are the perfect dessert!

 

And now for the recipe Magic Blueberry Cake Rolls !

Weight Watchers Points Breakdown:

Sugar Free Cake Mix– 3💙3💜3💚 for 1/12

Regular Cake Mix 6💙6💜6💚 1/12
Regular Cake Mix 5💙5💜5💚 1/14
Regular Cake Mix 4💙4💜4💚 1/17

You could get 17 rolls although wont be as big as cutting 12 but still a nice size treat.

Certainly worth the points for regular cake mix, these aren’t minis, filling and satisfying!!

💖💖Magic Blueberry Cake Rolls
Calling it magic for my daughter, she comes into the kitchen and I told her try one of these (rolls), she replied “Did you make magic Mom?”, I replied you tell me, “Yep! these are so good”. Thanks for reading, here’s the recipe 🙂

Dough:
1 box of Yellow Sugar Free Cake Mix, I use Pillsbury
¼ cup of flour
½ cup of water
2 ¼ tsp of instant rapid rise yeast.
I used my stand mixer but you can use a wooden spoon. Mix cake mix, flour, water, yeast until dough ball forms, will be tacky but not too sticky, cover and let rest an hour.
While that’s resting, make your filling.

Filling:
1 tbsp of sweetener 
2 cups of fresh blueberries, if using frozen, defrost then rinse until water runs clear.
Toss blueberries with sweetener then add to saucepan, over medium heat bring berries to a boil, about 10 minutes. Remove from heat and transfer to bowl, mashed down any berries that didn’t break. Place in the refrigerate to cool completely.

After your dough has rested, turn out onto a floured surface, since this dough is a little tacky, spray a sheet of parchment paper with cooking oil, like Pam, lay the sprayed side over the dough and roll out to a rectangle 10”x18” using your rolling pin.
Preheat oven 350 degrees
Then spread all but ½ cup of the berry sauce on your dough (see pic).
Starting at long end closest to you, gently roll up towards the other long end, do this slowly without pressing down, lift from bottom, when you’re almost at the end about 3” before, take the 3” flap and bring it up over the rolled portion. Using a sharp knife, cut 12 -14 rolls. This is messy but well worth it!!!

Place rolls in a greased round 9″ pie dish, bake for 25-30 minutes, let cool a few minutes. Plate and drizzle a little sauce over top and enjoy.

These are sweet just the way they are, no frosting needed.

5 from 8 votes

Print

Magic Blueberry Cake Rolls

These are sweet just the way they are, no frosting needed.

Servings 12

Ingredients

• Dough:
• 1 box of Yellow Sugar Free Cake Mix I use Pillsbury
• ¼ cup of flour
• ½ cup of water
• 2 ¼ tsp of instant rapid rise yeast.
• I used my stand mixer but you can use a wooden spoon. Mix cake mix flour, water, yeast until dough ball forms, will be tacky but not too sticky, cover and let rest an hour.
• While that’s resting make your filling.
• Filling:
• 1 tbsp of sweetener
• 2 cups of fresh blueberries if using frozen, defrost then rinse until water runs clear.
• Toss blueberries with sweetener then add to saucepan over medium heat bring berries to a boil, about 10 minutes. Remove from heat and transfer to bowl, mashed down any berries that didn’t break. Place in the refrigerate to cool completely.

Instructions

1. After your dough has rested, turn out onto a floured surface, since this dough is a little tacky, spray a sheet of parchment paper with cooking oil, like Pam, lay the sprayed side over the dough and roll out to a rectangle 10”x18” using your rolling pin.
2. Preheat oven 350 degrees
3. Then spread all but ½ cup of the berry sauce on your dough (see pic).
4. Starting at long end closest to you, gently roll up towards the other long end, do this slowly without pressing down, lift from bottom, when you’re almost at the end about 3” before, take the 3” flap and bring it up over the rolled portion. Using a sharp knife, cut 12 -14 rolls. This is messy but well worth it!!!
5. Place rolls in a greased round 9" pie dish, bake for 25-30 minutes, let cool a few minutes. Plate and drizzle a little sauce over top and enjoy.

Recipe Notes

Weight Watchers Points Breakdown:

Sugar Free Cake Mix- 3💙3💜3💚 for 1/12

Regular Cake Mix 6💙6💜6💚 1/12
Regular Cake Mix 5💙5💜5💚 1/14
Regular Cake Mix 4💙4💜4💚 1/17

You could get 17 rolls although wont be as big as cutting 12 but still a nice size treat.

Certainly worth the points for regular cake mix, these aren't minis, filling and satisfying!!

It is sometimes a struggle for me to come up with delicious recipes using healthy ingredients. To make things easier for me ( and you) Below are some of  my other favorite WW Desserts!

• Weight Watchers Two Point Cinnamon Muffins
• Peanut Butter Marshmallow Fluff Wonton Treat
• Weight Watchers One Point Chocolate Chip Pecan Muffins
• Weight Watchers French Toast Casserole

Looking for even more Weight Watchers recipes? Here are a few of our favorites! 

https://www.thestatenislandfamily.com/air-fryer-egg-rolls-weight-watchers-style/

https://www.thestatenislandfamily.com/asian-inspired-crispy-air-fried-tofu-with-stir-fry-vegetables-two-pints-per-serving-on-weight-watchers-blue/

Share this...

Yummly