Mediterranean Vegetable Salad
This salad is 0-2 weight watchers points depending on the ingredients
When I entered the recipe I arbitrarily said that it makes six servings but it could be more or less depending on serving size.
This will be my supper tonight! with fat free feta and without the olives it would be zero points. But I love olives!
Recipe Details
Serves 6
Ingredients
Dakota’s Pride Chick peas
1 1/2 cup(s), One can, drained and rinsed 0 points
Feta cheese
2 oz, fat-free feta cheese 1 point
Pitted Kalamata olives
12 olive(s), Cut in half 5 points
Fresh cherry tomato(es)
1 cup(s)
Green pepper(s)
1 cup(s), Diced; can use red or yellow
Uncooked red onion(s)
1/2 cup(s) (chopped),
Persian (mini) cucumber
3 item(s), Chopped; use any kind of cucumber
Skinny GirlFat free sugar free balsamic vinaigrette dressing
3 Tbsp
Italian seasoning
1 tsp, Or use fresh basil and mint or your favorite seasoning
Instructions
1 Mix all ingredients and store in a covered container in refrigerator for up to three days.

Mediterranean Vegetable Salad
Ingredients
- Dakota's Pride Chick peas
- 1 1/2 cup s, One can, drained and rinsed 0 points
- Feta cheese
- 2 oz fat-free feta cheese 1 point
- Pitted Kalamata olives
- 12 olive s, Cut in half 5 points
- Fresh cherry tomato es
- 1 cup s
- Green pepper s
- 1 cup s, Diced; can use red or yellow
- Uncooked red onion s
- 1/2 cup s (chopped),
- Persian mini cucumber
- 3 item s, Chopped; use any kind of cucumber
- Skinny GirlFat free sugar free balsamic vinaigrette dressing
- 3 Tbsp
- Italian seasoning
- 1 tsp Or use fresh basil and mint or your favorite seasoning
Instructions
- 1 Mix all ingredients and store in a covered container in refrigerator for up to three days.
Recipe Notes
Serves 6
Thanks to Bev for sharing
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