mini pineapple cherry upside down cakes

These Sugar free pineapple, trivia brown sugar, spray butter and Maraschino cherries for pineapple upside-down cake. Sugar free raspberry filled ones, Bananas and nuts for muffins, SO MANY POSSIBILITIES 😋 👌

mini pineapple cherry upside down cakes

Ingredients

1 box vanilla Sugar free pillsbury cake mix
applesauce (in place of oil use measurement according to cake box directions)
almond milk in place of water (use measurement according to cake box directions)
24 pineapple rings
24 maraschino cherries
24 teaspoons truvia brown sugar

cooking spray butter

instructions

so I use applesauce in replacement of the oil for the cake, and I use almond milk instead of water.

You put a pineapple ring in the bottom of your muffin tins along with a cherry. Then you use a teaspoon of truvia brown sugar and sprinkle that in each. Then spray each 5 times with your butter spray. Then add 2 scoops of your cake mix batter to each muffin tin.

Bake for 25 minutes at 350 and *mwah*, yummy pineapple upside-down cake❤️

they are 2 points and make 24 servings❤️

Notes: Get the sugar free Pillsbury cake mixes chocolate or vanilla, and you mix WHATEVER you want in them. Pb2 powder and Bananas in the chocolate ones for chunky monkey muffins.!