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Easy Oatmeal Bar Bake

April 25, 2025 by Melissa Chapman Leave a Comment

Oatmeal bar bake

0 points

I tried the oatmeal bar bake but made some changes. Do not overbake! Zero points. Eat in moderation! I also sprinkled 1 packet Lankanto golden sugar mixed w/cinnamon on top before eating!

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

oatmeal bar bake

You can make this ahead of time, cut it into squares, and refrigerate for quick breakfasts later in the week; microwave on High for about 1 minute to reheat. We like a combination of berries, but feel free to stick with one type if you

Grab one for breakfast on the run, or cut each piece in half as a sweet snack. Keep ’em on your countertop for 5 days.

Ingredients

  • 1 cup  rolled oats
  • 2 large eggs
  • 1 medium, ripe bananas
  • 1 cup Member’s Mark Organic O fresh frozen triple berry blend (or something similar from your supermarket’s freezer section)
  • 1½ tsp ground cinnamon

Check out my Weight Watchers shopping list here.

Instructions 

I mixed all ingredients (except berries)with a mixer until smooth. Toss in berries, stir. Pour in sprayed 8×8 pan, bake 325 convection, 350 reg. for 24 min. Let set up or eat warm.

Don’t overbake!

you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

oatmeal bar bake
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oatmeal bar bake

tried the oatmeal bar bake but made some changes. Do not overbake! Zero points. Eat in moderation! I also sprinkled 1 packet Lankanto golden sugar mixed w/cinnamon on top before eating!

Ingredients

  • rolled oats
  • 1 cup s
  • Egg
  • 2 items) large
  • Banana
  • 2 medium
  • Member's Mark Organic
  • O fresh frozen triple berry
  • blend
  • 1 cup s
  • Ground cinnamon
  • 1½ tsp

Instructions

  1. I mixed all ingredients (except berries)with a mixer until smooth. Toss in berries, stir. Pour in sprayed 8x8 pan, bake 325 convection, 350 reg. for 24 min. Let set up or eat warm.
  2. Don't overbake!
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