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Orange and Cranberry Sweet Drizzle Scones
- 2 Cups of Self-Rising Flour
- 1 tbsp of Baking Powder
- ¼ tsp of Salt
- 1/8 cup of Sweetener, I always use Monkfruit
- 3 tbsp of 53% Veggie Oil Butter, still using Blue Bonnett, cut into small squares. Leave in the fridge until you’re ready to dice it up and add to your flour.
- 1 tbsp of fresh squeezed OJ, plus 1 1/2tsp for drizzle
- 1 egg
- ¼ cup of milk, I use Almond, so you can use something comparable
- 1/4 cup of Unsweet Applesauce
- Zest from ½ of orange
- 1 tsp of Vanilla Extract
- 1 Cup of Fresh Cranberries
- Powdered Sugar, adds a sweet component to this tart scone.
- I Can’t Believe It’s Not Butter Spray
- Preheat oven to 400 degrees, line cookie sheet with parchment paper.
- In a medium bowl, whisk egg, 1 tbsp of OJ, applesauce, vanilla extract, orange zest, milk.
- In a different bowl, whisk together your flour, sweetener, baking soda & salt. Get your butter out of the fridge, dice it, add it to your flour, stir to coat.
- Pour your egg milk mixture into the middle of the flour and using a wooden spoon mix until just combined, fold in your cranberries. On a floured surface, pat out dough into a circle, mine looked perfect at 10”, flour a sharp knife and make 8 equal slices. Place on cookie sheet and spray each with 2 sprays of I can’t believe it’s not butter.
- Bake 20-25 minutes. Let cool
- Mix 1 ½ tsp of OJ with 3 tbsp of Powdered Sugar and drizzle over scones.
- Makes 8 scones.
It is sometimes a struggle for me to come up with delicious recipes using healthy ingredients. To make things easier for me ( and you) Below are some of my other favorite WW Desserts!
- Peanut Butter Marshmallow Fluff Wonton Treat
- Weight Watchers One Point Chocolate Chip Pecan Muffins
- Weight Watchers French Toast Casserole
Looking for even more Weight Watchers recipes? Here are a few of our favorites!