This part skim mozzarella spinach stuffed mushrooms recipe has been a game changer-these are one weight watchers point each!
thanks to Toni for sharing
Makes 10 servings each is one point on weight watchers
Keep reading for the delish deets
Ingredients
Mushrooms I used white
10 Stems off mushrooms
1 large Vidalia onion
1 cup spinach
1/2 cup vegetable broth
1/2 cup fat free mozzarella cheese
1/2 cup stewed canned tomatoes
garlic powder
Instructions
Preheat oven to 350
Destem mushrooms
Chop up onion and mushroom stems
Sautee onion, spinach in vegetable broth for about 6 minutes, add mushrooms for 4 more minutes. Keep just enough broth on until it evaporates then add more immediately. I add tons of spices here like onion/garlic powder, whatever you like.
stuff each mushroom with a spoon of the tomato, spinach mixture and drizzle mozzarella cheese on top.
bake on cookie sheet sprayed with cooking spray at 350 for about 15 minutes.
it’s absolutely delicious and filling.
part skim mozzarella spinach stuffed mushrooms
Ingredients
- Mushrooms I used white
- 10 Stems off mushrooms
- 1 large Vidalia onion
- 1 cup spinach
- 1/2 cup vegetable broth
- 1/2 cup fat free mozzarella cheese
- 1/2 cup stewed canned tomatoes
- garlic powder
Instructions
- Preheat oven to 350
- Destem mushrooms
- Chop up onion and mushroom stems
- Sautee onion, spinach, stewed tomatoes in vegetable broth for about 6 minutes, add mushrooms for 4 more minutes. Keep just enough broth on until it evaporates then add more immediately. I add tons of spices here like onion/garlic powder, whatever you like.
- stuff each mushroom with a spoon of the tomato, spinach mixture and drizzle mozzarella cheese on top.
- bake on cookie sheet sprayed with cooking spray at 350 for about 15 minutes.
Recipe Notes
Makes 10 servings each is one point on weight watchers
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