Peach Pecan Cobbler

5 Ingredients is all you need

Gooey and crunchy, everything a cobbler is suppose to be and for 2 PP a serving, what more could you ask for? 🙂

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Keep reading for the recipe for Peach Pecan Cobbler

Serves 6 (two weight Watchers points per serving)

Ingredients

¾ Cup of Sugar Free Yellow Cake Mix

2 -14.5 oz. of No Sugar Added Peaches, I use Del Monte

1 tsp of Ground Cinnamon

¼ tsp of Ground Nutmeg

20 grams of Pecan, lightly chopped

Directions

Preheat oven 350 degrees, grease 8×8 dish

Drain peaches, save the water from can in a separate bowl. Add drained peaches to a bowl and toss with nutmeg & cinnamon then add to your baking dish.

Mix ½ cup plus 1 tbsp of saved juice from peaches with cake mix. Drizzle over top of peaches. Sprinkle with cinnamon and pecans.
Bake 45-50 minutes (I did 50 minutes)

Let cool and serve!!

Regular Yellow Cake Mix:

4 PP per serving at 6 servings

3 PP per serving at 8 servings

Peach Pecan Cobbler

5 Ingredients is all you need Gooey and crunchy, everything a cobbler is suppose to be and for 2 Weight Watchers PP a serving, what more could you ask for? 🙂

Ingredients

¾ Cup of Sugar Free Yellow Cake Mix
2 -14.5 oz. of No Sugar Added Peaches I use Del Monte
1 tsp of Ground Cinnamon
¼ tsp of Ground Nutmeg
20 grams of Pecan lightly chopped

Instructions

Preheat oven 350 degrees, grease 8x8 dish
Drain peaches, save the water from can in a separate bowl. Add drained peaches to a bowl and toss with nutmeg & cinnamon then add to your baking dish.
Mix ½ cup plus 1 tbsp of saved juice from peaches with cake mix. Drizzle over top of peaches. Sprinkle with cinnamon and pecans.
Bake 45-50 minutes (I did 50 minutes)
Let cool and serve!!

Recipe Notes

Serves 6

Regular Yellow Cake Mix:

4 PP per serving at 6 servings

3 PP per serving at 8 servings

Follow for YOUR PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62b79f319d643d1b42baf002

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All recipes are categorized under “Guides” which can be found near the top of the page.

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The 4×6 recipe cards are a PDF format that can be printed on 4×6 cards or cut to size to fit your recipe binder or store them on your mobile/computer.

She is accepting payment through Pay Pal, Venmo, Zelle!