Peach Pecan Cobbler
5 Ingredients is all you need
Gooey and crunchy, everything a cobbler is suppose to be and for 2 PP a serving, what more could you ask for? 🙂
Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/
Keep reading for the recipe for Peach Pecan Cobbler
Serves 6 (two weight Watchers points per serving)
Ingredients
¾ Cup of Sugar Free Yellow Cake Mix
2 -14.5 oz. of No Sugar Added Peaches, I use Del Monte
1 tsp of Ground Cinnamon
¼ tsp of Ground Nutmeg
20 grams of Pecan, lightly chopped
Directions
Preheat oven 350 degrees, grease 8×8 dish
Drain peaches, save the water from can in a separate bowl. Add drained peaches to a bowl and toss with nutmeg & cinnamon then add to your baking dish.
Mix ½ cup plus 1 tbsp of saved juice from peaches with cake mix. Drizzle over top of peaches. Sprinkle with cinnamon and pecans.
Bake 45-50 minutes (I did 50 minutes)
Let cool and serve!!
Regular Yellow Cake Mix:
4 PP per serving at 6 servings
3 PP per serving at 8 servings

Peach Pecan Cobbler
Ingredients
- ¾ Cup of Sugar Free Yellow Cake Mix
- 2 -14.5 oz. of No Sugar Added Peaches I use Del Monte
- 1 tsp of Ground Cinnamon
- ¼ tsp of Ground Nutmeg
- 20 grams of Pecan lightly chopped
Instructions
- Preheat oven 350 degrees, grease 8x8 dish
- Drain peaches, save the water from can in a separate bowl. Add drained peaches to a bowl and toss with nutmeg & cinnamon then add to your baking dish.
- Mix ½ cup plus 1 tbsp of saved juice from peaches with cake mix. Drizzle over top of peaches. Sprinkle with cinnamon and pecans.
- Bake 45-50 minutes (I did 50 minutes)
- Let cool and serve!!
Recipe Notes
Serves 6
Regular Yellow Cake Mix:
4 PP per serving at 6 servings
3 PP per serving at 8 servings
Follow for YOUR PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62b79f319d643d1b42baf002
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All orders will receive a free PDF of all my recipes up to date with my personal points, just to give you an idea of what your point range could be.
Message or email her at triedandtrue2021@yahoo.com with your orders
All recipes are categorized under “Guides” which can be found near the top of the page.
Just go to her Facebook page and click Guides
The 4×6 recipe cards are a PDF format that can be printed on 4×6 cards or cut to size to fit your recipe binder or store them on your mobile/computer.
She is accepting payment through Pay Pal, Venmo, Zelle!
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Thank you, Melissa! I am excited to try this recipe. I love to bake and when I’m stressed, I reach for sweets. This is a perfect way to cut back on sugar.