Peanut Butter and Jelly Swirl Snack Cake -Three points per hefty serving on Weight Watchers PP

This Peanut Butter and Jelly Swirl Snack Cake is Just all kinds of yum plus has the added benefit of protein.

3 points each per big piece

Serves 15

thanks to Dianna  of https://www.facebook.com/triedandtruedesserts/ for sharing this recipe that is Weight Watchers friendly!! Makes 15 servings and is each is three points! 

Thanks to Dianna for sharing her recipe with us! you can follow her at all the links below 

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Keep reading for the recipe for this Peanut Butter and Jelly Swirl Snack Cake

Ingredients: 

18 oz. or 1 box of Protein Buttermilk Pancake Mix, I use Kodiak

1 cup of a Peanut Butter Powder, PB2 works great. Divided

3 Eggs

1/2 cup of Unsweetened Applesauce

1 cup of Unsweetened Almond Milk

1 cup of Water + 6 tbsp.

¾ cup of Granulated Sweetener, I like Lankato Monkfruit

6 Tbsps. of Sugar Free Raspberry Preserves or flavor of choice.

Preheat oven 350 degrees

In a large mixing bowl, add applesauce, sweetener, eggs, 1 cup of water, ½ cup of PB Powder & milk, whisk until well combined. Add ½ of the pancake powder, mix, add the rest, mix.

Pour batter into a greased 10×14 cake pan, can use a 9×13 casserole dish.

Mix the rest (1/2 cup)of PB powder with 6 tbsp. of water. Heat your preserves in a microwave safe bowl, 12 seconds, stir, 10 seconds, stir, you want it a little thin.

Drizzle the prepared PB Powder mix over top of batter, then do the same with warm preserves, using a butter knife, skewer or chopstick and swirl.

Bake 30 minutes or until inserted toothpick comes out clean. Let cool in pan 10 minutes.

Slice and serve.

To Freeze – Let come to room temperature, completely cool, wrap each piece in cellophane and store together in a large freezer bag (or 2).

3 points each per big piece

Serves 15

Click link to get YOUR personal points for this recipe! 

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PB&J Swirl Snack Cake

Just all kinds of yum with this one plus added benefit of protein. 💖💖PB&J Swirl Snack Cake 3💛 each big piece Serves 15

Course Dessert

Servings 15

Instructions

1. 18 oz. or 1 box of Protein Buttermilk Pancake Mix, I use Kodiak
2. 1 cup of a Peanut Butter Powder, PB2 works great. Divided
3. 3 Eggs
4. 1/2 cup of Unsweetened Applesauce
5. 1 cup of Unsweetened Almond Milk
6. 1 cup of Water + 6 tbsp.
7. ¾ cup of Granulated Sweetener, I like Lankato Monkfruit
8. 6 Tbsps. of Sugar Free Raspberry Preserves or flavor of choice.
9. Preheat oven 350 degrees
10. In a large mixing bowl, add applesauce, sweetener, eggs, 1 cup of water, ½ cup of PB Powder & milk, whisk until well combined. Add ½ of the pancake powder, mix, add the rest, mix.
11. Pour batter into a greased 10x14 cake pan, can use a 9x13 casserole dish.
12. Mix the rest (1/2 cup)of PB powder with 6 tbsp. of water. Heat your preserves in a microwave safe bowl, 12 seconds, stir, 10 seconds, stir, you want it a little thin.
13. Drizzle the prepared PB Powder mix over top of batter, then do the same with warm preserves, using a butter knife, skewer or chopstick and swirl.
14. Bake 30 minutes or until inserted toothpick comes out clean. Let cool in pan 10 minutes.
15. Slice and serve.
16. To Freeze – Let come to room temperature, completely cool, wrap each piece in cellophane and store together in a large freezer bag (or 2).

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