Peanut Butter Chocolate Cupcakes!😍 Weight watchers friends, these are 2 points each on Weight Watchers. The recipe makes 24 cupcakes

Thanks to Kelly Akin who you MUST FOLLOW on Instagram and on her facebook page In the Kitchen With Kelly for all her yummy low point Weight Watchers recipes has done it again!

I LOVE her recipe for Peanut Butter Chocolate Cupcakes- Two points each on Weight Watchers

She also gets a lot of questions about the products she uses and where she can get them—donut pans, silicone muffin liners, reusable pouches. She’s created a list of all of her favorite items on Amazon. Check out this page from In the Kitchen with Kelly here: https://www.amazon.com/shop/kellyakin29

And now that she’s shared 100 recipes, she wanted to give you a new offer!! She knows saving photos to your phone and reading recipes while cooking isn’t the easiest thing to do! Because your phone locks and you’re constantly having to put in your password. It’s annoying!

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She’s now offering a pdf form of the recipes in sets of 50. The way she saves them on FB is in albums of 50. You will get the pdf in email and can either open them on your laptop while cooking or print them out and have them right in front of you! Makes life MUCH easier! She will add a screenshot showing how to change the printer options and print 2 per page. This size can be cut to fit into a recipe book or box.

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If you’d like to place an order, please follow the steps below:

1. Pick a payment option: Venmo (@kellyakin29) or PayPal (kellyakin29@gmail.com). If you need to mail a check, you can send me an email and we can work those details out as well (kellyakin29@gmail.com).

2. Go to the photo albums on this page and decide if you want album 1-50, 51-100, or both. The price is $10 per album of 50. That’s just $0.20 a recipe!

3. When you pay she will need your email address and album choice.

She will continue to add recipes to albums and each time I get to another 50, it will become another option.

Kelly can also take the recipes she has shared (still a lot more to come) and create a Weight Watchers recipe binder for you. Check it out here!

And now keep reading for her Peanut Butter Chocolate Cupcakes

Peanut Butter Chocolate Cupcakes

Ingredients:
1 box sugar free devil’s food cake mix
1/2 cup unsweetened applesauce
1 1/4 cup water (for cake mix)
3 eggs
For Icing:
1 cup fat free greek yogurt
3 tbsp Pb2 powder (mixed with 2 1/4 Tbsp water)
2 tbsp fat free cream cheese, softened
2 tsp vanilla extract
2 tbsp honey
4 tsp Splenda

Directions:
Preheat oven to 325 degrees and line 2 muffin tins silicone or paper liners or spray tins
Combine cake mix, eggs, applesauce and water until well mixed
Pour into the muffin tin filling half way and bake 19-23 minutes

Make the icing. Mix the yogurt, peanut butter(make the peanut butter ahead of time before adding to yogurt)-Add in the honey and cream cheese. Mix until well blended. Add the vanilla and mix until smooth. Add the Splenda. -Put into fridge for 15 minutes- Place icing in ziploc bag with a corner cut off or spread with a knife on cupcakes- Serves 24, Store in refrigerator.

The icing IS made from Greek yogurt. If you don’t like that, you can substitute it for light Reddi Wip.

Peanut Butter Chocolate Cupcakes

Servings 24

Ingredients

1 box sugar free devil's food cake mix
1/2 cup unsweetened applesauce
1 1/4 cup water for cake mix
3 eggs
For Icing:
1 cup fat free greek yogurt
3 tbsp Pb2 powder mixed with 2 1/4 Tbsp water
2 tbsp fat free cream cheese softened
2 tsp vanilla extract
2 tbsp honey
4 tsp Splenda

Instructions

Preheat oven to 325 degrees and line 2 muffin tins silicone or paper liners or spray tins
Combine cake mix, eggs, applesauce and water until well mixed
Pour into the muffin tin filling half way and bake 19-23 minutes
Make the icing. Mix the yogurt, peanut butter(make the peanut butter ahead of time before adding to yogurt)-Add in the honey and cream cheese. Mix until well blended. Add the vanilla and mix until smooth. Add the Splenda. -Put into fridge for 15 minutes- Place icing in ziploc bag with a corner cut off or spread with a knife on cupcakes- Serves 24, Store in refrigerator.
The icing IS made from Greek yogurt. If you don’t like that, you can substitute it for light Reddi Wip.

Recipe Notes

Two points each on Weight Watchers Blue

It is sometimes a struggle for me to come up with delicious recipes using healthy ingredients. To make things easier for me ( and you) Below are some of my other favorite WW Desserts!

Weight Watchers Two Point Cinnamon Muffins

Looking for even more Weight Watchers recipes? Here are a few of our favorites!

https://www.thestatenislandfamily.com/air-fryer-egg-rolls-weight-watchers-style/

https://www.thestatenislandfamily.com/asian-inspired-crispy-air-fried-tofu-with-stir-fry-vegetables-two-pints-per-serving-on-weight-watchers-blue/

two ingredient dough cinnamom twists-