peanut butter shirataki noodles
This is my kind of weight watchers 4 point lunch. Thanks to Meagan for sharing this awesome noodle dish and while you can definitely tell they’re plant-based they actually taste like nothing. And the sauce is good, very adaptable. The lime really brings it together.
peanut butter shirataki noodles
Ingredients
Nasoya Pasta zero shirataki spaghetti
1 1/3 cup(s)
Tabasco Brand Sriracha Thai chili sauce
1 Tbsp
Great Value Less sodium soy sauce 1 Tbsp
Nakano Rice Vinegar, Natural 1 tbsp
Water 2 Tbsp
Spice World Premium ground squeeze ginger 1 tsp
Spice World Garlic, Squeeze, Minced 1 tsp
PBfit Sugar Free Peanut butter powder
2 Tbsp
Directions
Drain and rinse noodles very well. Use 0 point cooking spray to coat a pan, add noodles on med heat w/ ginger and garlic (added for flavor). Mix sauce: 2 tbsp PB2/1 tbsp each of soy sauce/rice vinegar and Sriracha (or to taste, bc this is spicy). Add 1-2 tbsp water to thin out. Add sauce to noodles, cook 1-2 minutes longer, stirring frequently. Top with sesame seeds/green onion and squeeze with lime.

peanut butter shirataki noodles
Ingredients
- Nasoya Pasta zero shirataki spaghetti
- 1 1/3 cup s
- Tabasco Brand Sriracha Thai chili sauce
- 1 Tbsp
- Great Value Less sodium soy sauce 1 Tbsp
- Nakano Rice Vinegar Natural 1 tbsp
- Water 2 Tbsp
- Spice World Premium ground squeeze ginger 1 tsp
- Spice World Garlic Squeeze, Minced 1 tsp
- PBfit Sugar Free Peanut butter powder
- 2 Tbsp
Instructions
- Drain and rinse noodles very well. Use 0 point cooking spray to coat a pan, add noodles on med heat w/ ginger and garlic (added for flavor). Mix sauce: 2 tbsp PB2/1 tbsp each of soy sauce/rice vinegar and Sriracha (or to taste, bc this is spicy). Add 1-2 tbsp water to thin out. Add sauce to noodles, cook 1-2 minutes longer, stirring frequently. Top with sesame seeds/green onion and squeeze with lime.
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