This Protein Peanut Butter Bread is so scrumptious!

And here is the Weight Watchers Points breakdown:
10, 12 or 14 Slices – 2💛PP each or
7 Slices for 3💛PP each

Thank you to Dianna for sharing her recipe with us! Join Dianna's facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for the recipe for Protein Peanut Butter Bread

1 Cup of High Protein Pancake Mix, I used Kodiak Buttermilk
½ Cup of Self-Rising Flour, I use Gold Medal
¼ cup of Golden Granulated Sweetener, Monkfruit
1 egg
¾ Cup of Fat Free Plain Greek Yogurt
2 Tbsp of Melted Butter Spread, I use ICBINB 30% oil
1 tsp of Baking Powder
8 Tbsp of Sugar Free Peanut Butter Powder, I use Pbfit
¼ cup of Unsweetened Plain Almond Milk

Preheat oven to 350 degrees

In a medium bowl combine pancake mix, pbfit & baking powder
In a large bowl, whisk egg, sweetener, milk, yogurt & melted butter. Add dry ingredients, mix with spoon until well combined, you’ll have a sticky batter. Transfer to a greased 9×5 loaf pan , can use fingertips to spread out and smooth top.

Bake 30 minutes. Remove from oven let cool in pan for 20 minutes. Cut into desired slices.

Grams of protein per slice:
7 slices – 13 grams
10 slices – 9.1 grams
12 slices – 7.5 grams
14 – 6.5 grams

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62680126d2c1f7010cc8834d

Protein Peanut Butter Bread

Grams of protein per slice: 7 slices - 13 grams 10 slices - 9.1 grams 12 slices - 7.5 grams 14 - 6.5 grams

Ingredients

1 Cup of High Protein Pancake Mix I used Kodiak Buttermilk
½ Cup of Self-Rising Flour I use Gold Medal
¼ cup of Golden Granulated Sweetener Monkfruit
1 egg
¾ Cup of Fat Free Plain Greek Yogurt
2 Tbsp of Melted Butter Spread I use ICBINB 30% oil
1 tsp of Baking Powder
8 Tbsp of Sugar Free Peanut Butter Powder I use Pbfit
¼ cup of Unsweetened Plain Almond Milk

Instructions

Preheat oven to 350 degrees
In a medium bowl combine pancake mix, pbfit & baking powder
In a large bowl, whisk egg, sweetener, milk, yogurt & melted butter. Add dry ingredients, mix with spoon until well combined, you’ll have a sticky batter. Transfer to a greased 9x5 loaf pan , can use fingertips to spread out and smooth top.
Bake 30 minutes. Remove from oven let cool in pan for 20 minutes. Cut into desired slices.

Recipe Notes

Weight Watchers Points Breakdown 10, 12 or 14 Slices – 2💛PP each or
7 Slices for 3💛PP each

Thank you to Dianna for sharing her recipe with us! Join Dianna's facebook group https://www.facebook.com/groups/260152445758975/

Dianna sells E-Recipe Cards – and has 263 Recipes to choose from(discounted to $.15 each if you order them all) get all the information here: https://www.facebook.com/triedandtruedesserts/posts/313905550751657

And join her group to get all the pantry and cooking items she uses to make her delicious recipes here: https://facebook.com/kitchengadgetstriedandtrueww

Dianna also sells gorgeous binders filled with her original recipes get all the details here https://www.facebook.com/triedandtruedesserts/posts/313104704165075