Pumpkin Pecan Upside Down Cake Small Batch Recipe

It’s super moist like a pie but has a little more structure like a cake.

And the best part it is just 2 Weight Watchers PP and the recipe makes 4 pieces!

thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for the recipe for this Pumpkin Pecan Upside Down Cake Small Batch Recipe

Preheat oven 350 degrees, grease 6″ round cake pan .
Pour a 1/4 cup of SF Maple syrup into pan and sprinkle with 12 grams of roughly chopped pecans.

1/2 Cup of Self Rising Flour
1 egg
1 tsp of Pumpkin Pie Spice
1/4 cup of unsweetened applesauce
1/2 tsp of Vanilla extract
1/4 cup of canned Pumpkin
1/8 cup of white granulated sweetener, I use Monkfruit
In a medium bowl, whisk egg, sweetener, applesauce, pumpkin, stir in vanilla , then mix in flour and pumpkin spice. Pour into prepared cake pan.

Bake 25-27 minutes. I did 27, it’s done when inserted toothpick comes out clean.

Let cool 15 minutes in pan, turn out onto a plate. It may not fall on it’s own, if not, use a fork and give it a little help.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:630cb4af873b8f3543a14b15

Pumpkin Pecan Upside Down Cake Small Batch Recipe

It's super moist like a pie but has a little more structure like a cake. And the best part it is just 2 Weight Watchers PP and the recipe makes 4 pieces!

Instructions

Preheat oven 350 degrees, grease 6" round cake pan .
Pour a 1/4 cup of SF Maple syrup into pan and sprinkle with 12 grams of roughly chopped pecans.
1/2 Cup of Self Rising Flour
1 egg
1 tsp of Pumpkin Pie Spice
1/4 cup of unsweetened applesauce
1/2 tsp of Vanilla extract
1/4 cup of canned Pumpkin
1/8 cup of white granulated sweetener, I use Monkfruit
In a medium bowl, whisk egg, sweetener, applesauce, pumpkin, stir in vanilla , then mix in flour and pumpkin spice. Pour into prepared cake pan.
Bake 25-27 minutes. I did 27, it's done when inserted toothpick comes out clean.
Let cool 15 minutes in pan, turn out onto a plate. It may not fall on it's own, if not, use a fork and give it a little help.