Small Batch All Natural Carrot Cake

The best part of this recipe -No cake mixes or sugar replacements
Serves 4
3 weight watchers PP 4 Servings
2 PP 6 Servings
If you want to use a sweetener in place of sugar you certainly can reduce 4 servings to 2 points each.

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Keep reading for the delish deets for this Small Batch All Natural Carrot Cake

Ingredients

½ cup of Self-Rising Flour
1 tsp of Cornstarch
1 egg
1/8 cup of Sugar
¼ cup of unsweetened applesauce
½ tsp of Cinnamon
½ tsp of All Spice
2/3 cup shredded carrots, use large shredding holes

Instructions

Preheat oven 350 degrees, grease 6” round cake pan.

Whisk cornstarch, flour, cinnamon & all spice in a small bowl set aside. Whisk sugar, egg & applesauce together in a medium bowl, add flour and mix, fold in carrots. Transfer to cake pan. Bake 20 minutes, remove from pan after a 5 minute cool down.

Small Batch All Natural Carrot Cake

The best part of this recipe -No cake mixes or sugar replacements Serves 4 3 PP 4 Servings 2 PP 6 Servings If you want to use a sweetener in place of sugar you certainly can reduce 4 servings to 2 points each.

Ingredients

½ cup of Self-Rising Flour
1 tsp of Cornstarch
1 egg
1/8 cup of Sugar
¼ cup of unsweetened applesauce
½ tsp of Cinnamon
½ tsp of All Spice
2/3 cup shredded carrots use large shredding holes

Instructions

Preheat oven 350 degrees, grease 6” round cake pan.
Whisk cornstarch, flour, cinnamon & all spice in a small bowl set aside. Whisk sugar, egg & applesauce together in a medium bowl, add flour and mix, fold in carrots. Transfer to cake pan. Bake 20 minutes, remove from pan after a 5 minute cool down.

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