Small Batch Candied Pecan Blueberry Cake
2 Weight Watchers PP each -makes 4 slices
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½ Cup of Self-Rising Flour
¼ Cup of Unsweetened Applesauce
1/8 Cup of White Granulated Sweetener, I use Monkfruit
¼ tsp of Vanilla Extract
½ Cup of fresh blueberries
½ tbsp of butter spread, I use I Can’t Believe It’s Not Butter 30%
7 Grams of Chopped Pecans
2 tbsp of Brown Sugar Replacement, like Monkfruit
1 Tbsp of Self-Rising Flour
Preheat oven 350 degrees, grease 6” round cake pan
Whisk egg, white sweetener & applesauce, whisk in vanilla, stir in flour, pour into pan. Top with blueberries.
Mix toppings together until you have a cream, drop pieces around top of cake.
Bake 20 minutes. Let cool in pan 5 minutes. Remove from pan to let cool completely or enjoy a piece warm.
Using regular sugars: 5 💛PP each @ 4 slices
Small Batch Candied Pecan Blueberry Cake
- ½ Cup of Self-Rising Flour
- 1 Egg
- ¼ Cup of Unsweetened Applesauce
- 1/8 Cup of White Granulated Sweetener I use Monkfruit
- ¼ tsp of Vanilla Extract
- ½ Cup of fresh blueberries
- ½ tbsp of butter spread I use I Can’t Believe It’s Not Butter 30%
- 7 Grams of Chopped Pecans
- 2 tbsp of Brown Sugar Replacement like Monkfruit
- 1 Tbsp of Self-Rising Flour
- Preheat oven 350 degrees, grease 6” round cake pan
- Whisk egg, white sweetener & applesauce, whisk in vanilla, stir in flour, pour into pan. Top with blueberries.
- Mix toppings together until you have a cream, drop pieces around top of cake.
- Bake 20 minutes. Let cool in pan 5 minutes. Remove from pan to let cool completely or enjoy a piece warm.
Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:6305007086991e09c5c80742
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Want more recipes like this one for Small Batch Lemon Glaze Donuts? check out this one https://www.thestatenislandfamily.com/small-batch-all-natural-carrot-cake/
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