Small Batch Frosted Cinnamon Roll Cake

Small Batch Frosted Cinnamon Roll Cake
2 weight watchers Points per serving
Serves 4

The entire frosted cake is 8💛pts. This turned out really moist and tastes like a cinnamon roll.

Thanks to Dianna for sharing her recipe with us! you can follow her at all the links below 

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And keep reading for the recipe Small Batch Frosted Cinnamon Roll Cake

Batter:
½ cup All Purpose Flour
¾ tsp of baking powder
½ tsp salt
1 egg
¼ cup of unsweetened applesauce
1/8 cup of unsweetened plain almond milk
½ tsp vanilla extract
1/8 cup of white granulated sweetener, I use Lakanto Monkfruit

Swirl:
1 tsp cinnamon
2 tsp brown sweetener, Like Lakanto Monkfruit https://amzn.to/3kyvKPZ
1 tbsp of 30% vegetable oil spread, I use I Can’t Believe it’s Not Butter

Frosting:
1/8 cup powdered sweetener, I prefer Lakanto Monkfruit https://amzn.to/3Z2JVMa
1 tsp of plain unsweetened almond milk
3 tsp of room temperature whipped cream cheese, I use Philadelphia Original

Preheat oven 350 degrees, grease 6”x2” round cake https://amzn.to/3ZiPUfI pan or comparible.

Whisk egg, sweetener, add applesauce, vanilla, whisk until combined. Combine flour, powder & salt in separate bowl, whisk add to egg mixture, whisk until smooth. Pour into prepared pan.

Combine brown sugar & cinnamon, mix in melted butter. Pour in a circular swirl over top of cake batter, take a toothpick and follow along swirl, just to blend it into the cake a bit.

Bake 20 minutes. While that’s baking mix together cream cheese & almond milk, add powdered sugar and stir until well combined. set aside.

Remove from oven, let cool in pan 3-5 minutes, transfer to serving plate. Add frosting, slice it and try it!!!!

I haven’t doubled this recipe to make an 8″ or 9″ round but I’m not seeing any ingredient that wouldn’t work doubled. So if you try it let us know 🙂

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Small Batch Frosted Cinnamon Roll Cake

2 weight watchers Points per serving Serves 4

Ingredients

• Batter:
• ½ cup All Purpose Flour
• ¾ tsp of baking powder
• ½ tsp salt
• 1 egg
• ¼ cup of unsweetened applesauce
• 1/8 cup of unsweetened plain almond milk
• ½ tsp vanilla extract
• 1/8 cup of white granulated sweetener I use Lakanto Monkfruit
• Swirl:
• 1 tsp cinnamon
• 2 tsp brown sweetener Like Lakanto Monkfruit https://amzn.to/3kyvKPZ
• 1 tbsp of 30% vegetable oil spread I use I Can’t Believe it’s Not Butter
• Frosting:
• 1/8 cup powdered sweetener I prefer Lakanto Monkfruit https://amzn.to/3Z2JVMa
• 1 tsp of plain unsweetened almond milk
• 3 tsp of room temperature whipped cream cheese I use Philadelphia Original

Instructions

1. Preheat oven 350 degrees, grease 6”x2” round cake https://amzn.to/3ZiPUfI pan or comparible.
2. Whisk egg, sweetener, add applesauce, vanilla, whisk until combined. Combine flour, powder & salt in separate bowl, whisk add to egg mixture, whisk until smooth. Pour into prepared pan.
3. Combine brown sugar & cinnamon, mix in melted butter. Pour in a circular swirl over top of cake batter, take a toothpick and follow along swirl, just to blend it into the cake a bit.
4. Bake 20 minutes. While that’s baking mix together cream cheese & almond milk, add powdered sugar and stir until well combined. set aside.
5. Remove from oven, let cool in pan 3-5 minutes, transfer to serving plate. Add frosting, slice it and try it!!!!

Recipe Notes

The entire frosted cake is 8💛pts. This turned out really moist and tastes like a cinnamon roll.

WW Link https://cmx.weightwatchers.com/details/MEMBERRECIPE:63fa1f79f92f44037b7ce784

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