Small Batch Pumpkin Dump Cake

Believe it or not — these are just 2 Weight Watchers PP per serving!!
Serves 4

thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for the recipe for this Small Batch Pumpkin Dump Cake

Ingredients

¼ cup of Sugar Free Yellow Cake Mix
3 Tbsp of melted butter spread, I use I Can’t Believe it’s Not Butter, 30%
½ cup of Pumpkin
1 large egg
½ tsp of vanilla extract
1/8 cup of sweetener, I use Lakanto Monkfruit
1 tsp of Pumpkin Spice
¼ tsp of Nutmeg
1 tbsp of Almond Milk, Unsweetened

Instructions

Preheat oven 350 degrees, grease 6” round cake pan

Whisk together in a small bowl, egg, milk, sweetener, pumpkin, spices & vanilla, pour into prepared cake pan, sprinkle to cover with cake mix, tap down to compress, then drizzle with melted butter.

Bake 30-35 minutes or until the cake is baked.

Check out the recipe in the Weight Watchers app to check your personal points
https://cmx.weightwatchers.com/details/MEMBERRECIPE:6317446212c8b8326e72d52b

Small Batch Pumpkin Dump Cake

2 Weight Watchers PP per serving!! Serves 4

Ingredients

¼ cup of Sugar Free Yellow Cake Mix
3 Tbsp of melted butter spread I use I Can’t Believe it’s Not Butter, 30%
½ cup of Pumpkin
1 large egg
½ tsp of vanilla extract
1/8 cup of sweetener I use Lakanto Monkfruit
1 tsp of Pumpkin Spice
¼ tsp of Nutmeg
1 tbsp of Almond Milk Unsweetened

Instructions

Preheat oven 350 degrees, grease 6” round cake pan
Whisk together in a small bowl, egg, milk, sweetener, pumpkin, spices & vanilla, pour into prepared cake pan, sprinkle to cover with cake mix, tap down to compress, then drizzle with melted butter.
Bake 30-35 minutes or until the cake is baked.