Small Batch Pumpkin Dump Cake
Believe it or not — these are just 2 Weight Watchers PP per serving!!
Serves 4
thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/
Keep reading for the recipe for this Small Batch Pumpkin Dump Cake
Ingredients
¼ cup of Sugar Free Yellow Cake Mix
3 Tbsp of melted butter spread, I use I Can’t Believe it’s Not Butter, 30%
½ cup of Pumpkin
1 large egg
½ tsp of vanilla extract
1/8 cup of sweetener, I use Lakanto Monkfruit
1 tsp of Pumpkin Spice
¼ tsp of Nutmeg
1 tbsp of Almond Milk, Unsweetened
Instructions
Preheat oven 350 degrees, grease 6” round cake pan
Whisk together in a small bowl, egg, milk, sweetener, pumpkin, spices & vanilla, pour into prepared cake pan, sprinkle to cover with cake mix, tap down to compress, then drizzle with melted butter.
Bake 30-35 minutes or until the cake is baked.
Check out the recipe in the Weight Watchers app to check your personal points
https://cmx.weightwatchers.com/details/MEMBERRECIPE:6317446212c8b8326e72d52b

Small Batch Pumpkin Dump Cake
Ingredients
- ¼ cup of Sugar Free Yellow Cake Mix
- 3 Tbsp of melted butter spread I use I Can’t Believe it’s Not Butter, 30%
- ½ cup of Pumpkin
- 1 large egg
- ½ tsp of vanilla extract
- 1/8 cup of sweetener I use Lakanto Monkfruit
- 1 tsp of Pumpkin Spice
- ¼ tsp of Nutmeg
- 1 tbsp of Almond Milk Unsweetened
Instructions
- Preheat oven 350 degrees, grease 6” round cake pan
- Whisk together in a small bowl, egg, milk, sweetener, pumpkin, spices & vanilla, pour into prepared cake pan, sprinkle to cover with cake mix, tap down to compress, then drizzle with melted butter.
- Bake 30-35 minutes or until the cake is baked.
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Love all things pumpkin like this Small Batch Pumpkin Dump Cake ? So do we !
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